Baeren Oberbipp Reviews (453)

A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Baeren Oberbipp so you can get a picture based on the opinions of other visitors. So far, there are 453 evaluations found on 4 pages. The average rating for Baeren Oberbipp is 4.5, which means this restaurant is incredibly well regarded by its guests. Help our community with your review through our rating system.

Overall Total Score

4.5 out of 5

Outstanding | 453 reviews

Reviews from various websites

All reviews for Baeren Oberbipp from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Oberbipp.

pirmin-cavelti

30.04.2024 - 11:17

Sehr zuvorkommend und schöne Zimmer

roland-surm

30.04.2024 - 11:17

Alles sehr sauber. Freundlicher Empfang und gutes Frühstück. Unkomplizierte Abwicklung. Gerne wieder!

brigitte-hanache

30.04.2024 - 11:17

Exellent,hotel très propre, très bien isolé,très calme .Tout est de qualité dans la chambre.Le petit déjeuné est très bien.N'hésitez pas.

elektrofish

30.04.2024 - 11:17

Authentic Italian cuisine. We enjoyed the food extremely well. It's definitely not the last time we've been there

pit-von-bueren

30.04.2024 - 11:17

3 restaurant visits very good, authentic Italian food. Traditional dishes, Italian cuisine and service. Pleasant atmosphere, large selection of different things...

Last update : 30.04.2024

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Zunfthaus zu Wirthen

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City: Solothurn (near Oberbipp), Hauptgasse 41, 4500 Solothurn, Switzerland

"The establishment had a sign showing that they serve warm food from 11:30-21:45, hence why we chose this place. When we went inside, we were told that they only serve from their small menu, and from it, even only a small section of it was possible. We requested to speak to the “boss”, who then told us that they’re short on staff on Tuesdays and it’s production day. After we replied that THAT is not our problem, she retorted with arrogance that we should go somewhere else. One of our professional backgrounds was in the hospitality industry (working in different countries too , and hearing such arguments that are even so weak (even coming from “the boss”! is an absolute no-go. In any case, arrogance in the “hospitality” industry is a paradox — it defies its meaning."

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