Gasthaus Und Pension Jägerstüble from Oberharmersbach Menu

What Markus K likes about Gasthaus Und Pension Jägerstüble:
The inn is very secluded, but is very cozy. Famile Wurth is very hospitable. The food is the madness well bourgeois they say there to I say there too much civicly very rich and fresh kitchen the portions are more than sufficient. Price performance top. read more.

The restaurant also offers the possibility to sit outside and be served in nice weather.

At Gasthaus Und Pension Jägerstüble in Oberharmersbach, you can get hearty German dishes along with delicious side dishes like dumplings and salads.

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Gasthaus Und Pension Jägerstüble outside

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The restaurant can be referred to as one of the top spots of its visitors. This can be inferred from the average review of 4.5.

diana-kasper

19.01.2024 - 23:53

Delicious food, super friendly staff....return, feel good and enjoy

michael-buss-1

19.01.2024 - 23:53

Shade that the restaurant has closed

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Full Menu

The most varied meat dishes for every taste and every occasion are served in the restaurant, also presents you a variety of juicy dishes with meat at the restaurant.

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QR-Code zur Speisekarte von Gasthaus Und Pension Jägerstüble

This restaurant offers

Meat Steaks Ham Salat Salad Gravy First Duqqa

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Die Reichsstadt

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City: Gengenbach (near Oberharmersbach), Engelgasse 33, 77723, Gengenbach, Germany

"Romance to the wedding day: Arrival, feel comfortable, enjoy. That was the plan for dinner on our wedding day. A first "beautiful good evening" to change a few kind words and you can immediately feel yourself: Here you will receive as guest review and prepare for a culinary evening. In the second table in the tastefully decorated restaurant of the Hotel „Die Reichsstadt“ we experienced the next surprise. The receptionist accompanied us to a very covered two table, where we were congratulated on a small slate table and a bottle of champagne on the wedding day, although I had not explicitly asked for it when booking. A nice attention, we were very happy about it. The professionally well-trained waiter also welcomed us and helped us with his kind hesitant way to mount the drinks for our menu. We started with bread specialties, butter salt and an oil tincture with the following greeting from the kitchen, a delicious corn cream brûlée . From the rich menu, my wife chose a Hokkaido pumpkinslate with mango and bachsaibling, seasonal I chose a field salad with bacon and cracherle. We chose two classics for the main dish. My wife loves a bathy onion roast from the cattle comb, which was served with hints and vegetables, and a semi-dry red wine from the Durbacher Kochberg. I prefer the Badische Zanderfilet with apple sour wort and potato puree, and the upper recommended a mild Riesling from Orteau. The visual highlights were also often the two desserts. The lady enjoyed an ingwerbread souffle with Bratapfelsorbet and I chose a Café Gourmand consisting of an espresso and a dessert variation (see photo). During the enjoyment of the treasures, the staff was consistently attentive and thus rounded off our good overall impression. The tangible history of the former Reichsstadt Gengenbach with its lively culture and its dreamy alleys are already spraying your very personal romance. The Humm ́lisch-furnished hotel with restaurant takes up the charm of the city and spoils its guests with culinary treats and valuable ambience to come back as a visitor."

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