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Contribute Feedback What ნუგზარი ასათიანი likes about Le Caveau de Gail:
This was a lovely dinner in a gracious setting. We picked off a prixe fixe menu and were pleased with guinea fowl and veal. Extensive wine list, heavy on local choices. View all feedback.
What Alex Kopp doesn't like about Le Caveau de Gail:
The hotel looks pretty ok. Room is ok, but just a little bit oldfashioned. But clean. Carparking and location are perfect. I was there two nights in summer but without airconditioning. Haven't sleep two nights. Awful... View all feedback.
Very nice products. A generous kitchen. Careful service
(Translated by Google We had the Terroir Menu and we enjoyed it a lot. Snails were probably the best I've tasted for a very long time. I also advise you to ask for suggestions for chords and wines: we all enjoyed them (with a special mention for a white Pinot to accompany the Choucroute to the 3 fish that I no longer remember the name! . You have to go. Note that it was full of cracks and that a reservation is probably necessary. (Original image) We had the Terroir Menu and we enjoyed it a lot. The snails were probably the best I've tasted for a very long time. I also recommend asking for suggestions for wine couples: we have enjoyed all (with a special mention for a White Pinot to go with the Choucroute to the 3 fish I don't remember! . It's worth visiting. Note that it has been packed, and a reservation is probably necessary.
Excellent address, with a charming setting and impeccable service. Good quality price
Restaurant, reception and staff. I took a dish (fish, sand back) excellent. I'll be right back here.
Good cuisine, balanced and refined. Very beautiful frame and beautiful interior decoration. Service well with young and friendly servers. I recommend.
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