Opening hours
Do you want to know whether Flair Bar-Lounge is still open, then you can find this details here. However, if you want to talk about a celebration about variable opening hours or a reservation, just call +498386991372 or send an email.
Flair Bar-Lounge - Opening hours
Currently closed
Monday
20:00-02:00
Tuesday
20:00-02:00
Wednesday
20:00-02:00
Thursday
20:00-02:00
Friday
20:00-02:00
Saturday
20:00-02:00
Sunday
20:00-02:00
Restaurants in Oberstaufen open now
Below you can find restaurants near Flair Bar-Lounge in Oberstaufen which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
Menu
Online table booking
City: Oberstaufen, Rothenfelsstr. 6, 87534 Oberstaufen, Germany
"Wir waren auf der Suche nach kulinarischem Neuland in Oberstaufen und Umgebung und stießen auf diesen Geheimtipp. Ob im Freien oder drinnen der modern-rustikale Charme des Hauses lädt sofort ein zum Abschalten und Wohlfühlen. Der Service ist herzlich und immer sehr zuvorkommend. Die Speisen waren auf dem höchsten Niveau welches man in der Region finden kann... sehr fantasiereich, gekonnt zusammen gestellt und geschmackvoll. Für uns war es ein wirklich besonders schöner Abend und wir kommen gern wieder!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Oberstaufen, Bahnhofstr. 4, 87534 Oberstaufen, Bavaria, Germany
"After our hike to the Hochgrat with a short drive to Stippvisite in Staufner's house, which was forced through the weather, we wanted to make the day kulinarisch in the first inn at the "Zum Hirschen" place in Scheidegg. But the advanced time stopped us spontaneously in Oberstaufen. A short look at the reviews of TA and the listed guest house in the centre of the city with the somewhat anachronistic name “Altstaufner Einkehr” was quickly chosen as a destination. In addition to offering food and beverages, the shop window proudly announced that the FEINSCHMECKER had made it the 500 best “restaurants for every day”. The stairs of the althonorite estate, decorated with shiny facade, was quick to climb and we were now standing in the hallway between kitchen, vault and the right influential cosiness of an ultra-pronounced guest room. Too bad no one had time and pleasure from the service staff to take note of us. A short look into the restaurant interior was enough to quickly find out that we had no room tonight! Two ladies who came with us at the same time did. You'd rather wait inside while we moved out. Although we were able to take care of a plan B, we noticed that a table was released in the tree garden next to the building. So now the return in the “return”! I learned about the Meckatzer error from the day before. A big killer “Korbinian Dark” 3.70 euros half a liter from the Rettenberger family brewery, which brewed the malty-intensive barley juice for about 500 years, and a mineral water 0.5l for 2.80 euros gave the thirst no chance. The view into the handwritten, well prepared menu already revealed the gastronomic philosophy of the house on the first page. As a member of the ‘Landzunge’ Association, it concentrated on the regional and organic quality of the products used. Rind from free posture, Bachforelle from local waters and Allgäu cheese from the surrounding area were exemplary for the implementation of a modern kitchen with modern quality standards. On the ground, but with level the selected menu was presented. A handful of daily dishes, including prezioses such as ragout from Staufner Reh with asparagus-pilz vegetables 19,50 Euro or Zanderfilet in the Pankokruste on spring salad with marinated asparagus and Balsamico 16,90 Euro, created seasonal facts. The Wiener Schnitzel with potato salad and cranberries €18.70 came naturally from the Allgäuer Kalb, while behind the hunter's plate after Oma Ecker's recipe a deer goulash from the Schlegel with homemade Spätzle and Blaukraut €18.90 bare. Self-made gondolas with grilled vegetables, Sbrinz Swiss hard cheese and tomato rout 14.90 Euro were offered to the Veggies. Allgäuer Bachforellenfilets baked in parchment with leaf spinach, shrub tomatoes Bio-Feta and salt potatoes 17.50 Euro were ready for the fine fish palate. In addition, five meat dishes were offered by the grill. Among them also the 180g heavy onion from the regional pasture bark €19,50, which I could not escape. The supplements were selected separately. For 3,80 Euro Extra, sensational laths with taste-intensive, long-cooked bratsauce were delivered. Every bite of the perfectly medium-sized roasted piece of the roast beef broke on the tongue. A meat quality I haven't had between knives and fork for a long time. I would have cleaned 100g more of it without question. The lush circulation of fried onions had to be mastered once. A completely successful example of handmade, perfectly cooked regional cuisine. I would have my main address as a convoy here only because of the onion and the a-part-rich sauce. It is only a pity that the lighting conditions no longer allowed meaningful photos of the food. Words must be enough for beef Royal under the onion freezing this time! My accompaniment went to the cold kitchen tonight. Her colonel cheese bread season 12.50 Euro had to offer mountain cheese, “Manschter” Obazda similar, Romadur and goat cheese from the region with radishes and onions. There was nothing in the way of a vinegar, especially as the cheese plate was cut well. The creamy cheese pulp, which made a very excellent figure for the fresh gray bread, was particularly delicious. Both dishes were completely removed from the crowd. Unfortunately, a dessert no longer needed him. Too bad, because the Lavender-Crème-Brulée with older flower ice cream and fresh strawberries had already awakened my interest. Finally a word for service. The young man who was responsible for the whole beer garden this evening made his thing really good. The great urge didn't seem to impress him. He was always on Zack and also came over very sympathetic. He answered our questions about certain dishes or products. We were so glad that we were not in place under the “Servicejoch” of the stressed ladies. Sometimes the second choice is the first. In the meantime, Hell went off at 11 a.m., from which I could make a picture of the very well maintained toilets. No question, the “Return” is a recommended address for guests who like to spend a few euros more for quality. That's definitely worth it!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Wolfurt (near Oberstaufen), Oberhaggen 1, 6911 Lochau, Wolfurt, Austria
"We visited this place for dinner with our friends and it is one of the best places I have visited. than food the experience was great. Sitting in Austria having dinner and looking at Germany and Switzerland at a distance with lake of Konstanz...below is one of the best experiences. Food is mainly German/Austrian cuisine. We tried the Käsespätzle and Wiener Schnitzel. It was not great but not bad either. I would recommend this place for at least for the experience it offers."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bregenz (near Oberstaufen), Anton-Schneider-Straße 8, Bregenz, Austria, 6900
Here you can find the menu of Cafesito in Bregenz. At the moment, there are 20 meals and drinks on the card. You can inquire about changing offers via phone.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Sonthofen (near Oberstaufen), Grüntenstraße 7, 87527, Sonthofen, Germany
"We ate here on one evening and one lunchtime whilst staying in the Hirsch Hotel which is almost a separate business in that meals in the Stuberl are not as far as we know chargeable to your hotel account. However since our last visit one...innovation is that they accept credit cards for payment rather than being cash only.Incredible value set menu with courses at e inc, soup or courses for Great portions and the Spaghetti Bolognese was pronounced as one of the best by our daughter.Large Radler priced at Cola light at and excellent Festbier at Kugels of eis amounted to and with one Latte cKaffee the bill came to before delightful service from one English speaking waitress"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bregenz (near Oberstaufen), Maurachgasse 6, Bregenz, Austria
The place also offers the possibility to sit outside and eat in pleasant weather.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Wangen im Allgäu (near Oberstaufen), Herrenstrasse 16 | Ecke Schmiedstrasse im Mohrenkeller, 88239 Wangen, Baden-Wurttemberg, Germany, Wangen im Allgäu
"For cheeks very well, compared to similar restaurants in larger cities but then not worth 5 stars. Service was very good, food, concept and pricing could be improved."
4.3
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Online table booking
4.3
Menu
Online table booking
City: Oberstaufen, Mühlenstraße 24, 87534 Oberstaufen, Germany
"Super, had a great fun, we're coming back."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Oberstaufen, Kirchplatz 3, 87534, Oberstaufen, Germany
"Der Service war sehr gut. Das Essen auch super.Die Preise sehr günstig, darum ist immer voll. Mich regt es auf, dass einig aus Regensburg sich wundern warum Pizza aufschneiden, extra Teller und Schachtel etwas kosten. Bei den deutschen muss immer alles billig sein. Wir in der Schweiz haben bei Spaghetti oder Pizza den doppelten Preis oder mehr und wenn möglich müssen wir für den Teller extra auch noch bezahlen. Und der Service ist nicht so gut wie bei Nino. Ich gehe immer wieder hin, wenn ich in Oberstaufen bin.Suuuuper!!!!!"
4.4
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Online table booking
4.4
Menu
Online table booking
City: Oberstaufen, Hinterstaufen 9, 87534, Oberstaufen, Germany
"We came because of the pictures of the website, unfortunately in the area we were all booked famous hotels. Our conclusion: Beautiful room with inviting smell from the drain. At the Mobiliar it is also not cracked, here you rely on firm charm of the 70s. Large dirty ornaments in the bathroom on the tiles. Well equipped shower with antique shower columns from Grandmas times, joints were so inviting that I dispensed with shower. Breakfast was also not saved, preferably dried cheese and cereal flakes, which were refilled for weeks. The lady of the breakfast service unfortunately missed the job, because the guest should be king and not beggars. A 19-inch TV with best full PAL awaits the evening TV program. Who is at motel experience comes here at his expense completely overpriced!"