Reviews
What Salvatore Adam doesn't like about Kraftwerk:
Iniziamo con gli aspetti positivi. Location bella e piacevole. Personale gentile. Accogleinza professionale. Ti traducono il menù in inglese.Aspetti positivi: il menù è altisonante ma i piatti sono tutto sommato normali con porzioni ridotte. Il prezzo è alto, molto alto rispetto alla qualità e quantità. SCONSIGLIATO View all feedback. What Lisbeth Heil likes about Kraftwerk:
Taken to this restaurant by locals who have eaten here on many occasions. The food was very very good, an unusual choice, stylishly presented with a good choice. The amuse bouche was lovely, the blinis were very tasty and the fish from my main course was cooked to perfection. Unfortunately the restaurant (on a Wednesday night) was rather empty with just a few couples dotted about. This, together with the unusual deco... View all feedback.
Reviews from various websites
I am visitng this restaurant for the last 3 years and the only thing i can say is that the people, the service, the menu, the quality of the food and the atmpsp...
read moreFelt like I was back in NYC or Napa Valley. Well worth the trip. Finally, a restaurant in the 'burbs of Frankfurt worth going to!
Tasty Austrian menu offering and wide selection of Austrian wine. Clearly a unique place where guests can now also be seated in the former workshop next to old-...
read moreI went with 3 business colleagues. Service was slow (we had to ask 3 times for the wine list). I ordered the fish without the truffle sauce, and the waiter boug...
read moreNeed to book in advance. great choice of wines, always busy and nice fresh food. nice setting inside looking into a garage.
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