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CAUTION: Nakakasira ng diet. haha. But kidding aside, we've been their suki since my wedding. Their choco moist and choco mint cakes are...
The owner is so nice, the place is beautiful, the desserts are great!
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4.3
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4.3
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City: Davao (near Obrero), A. Mabini Street Dona Vicenta Village, 3JH3+FW2, Poblacion District, Davao City, Davao Del Sur, Philippines, 8000
On this site, you can find the complete menu of Nanay Bebeng from Davao. Currently, there are 26 dishes and drinks available. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
4.6
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4.6
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City: Davao (near Obrero), Level 1, Abreeza Mall, Bajada Flyover, Poblacion District, Davao City, 8000 Davao Del Sur, Philippines
"TGI Fridays Abreeza Davao never disappoints. Food is great and serving size is generous topnotch customer service! I’ll go back over and over again!"
4.4
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4.4
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City: Davao (near Obrero), La Cima, 1 Gen. Douglas MacArthur Hwy, Talomo, Davao City, 8000 Davao Del Sur, Philippines
"The place was not crowded when my wife and I went there. I like their food and desserts."
4.4
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4.4
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City: Davao (near Obrero), Rizal St. corner Bangoy St., Davao City, Philippines
"There should be an option to choose waffles or cornbread in the chicken and waffles. It shouldn't be at the discretion of the restaurant."
4.1
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4.1
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City: Samal (near Obrero), 3 Davao Medical School, Poblacion District, Davao City, 8000, Davao City, 8000 Nam, Philippines, Samal
"I used to frequent some Indian restaurant in Manila and Tokyo (New bombay, Ajanta)often. I believe I have a basic understanding of Indian cuisine. The prices at this restaurant are a bit steep, generally two times higher than average. Personally, I don't think the taste is worth the price. From next time, I'll go to restaurant next to DMSF that is popular among Indian students. Lastly, despite the price, we received flatbread that was neither baked in a tandoor oven nor made with yeast, yet it was served as naan. This would be offensive to people from India, wouldn't it? It's just a plain chapati made with wheat flour."