Ayuttaya Thai Cuisine - Full Menu

Lightly sautéed with tomatoes, sweet peppers, cucumber, pineapple, carrots, and onions in a thai sweet and sour sauce

Egg roll (2), crab rangoon (2), thai samosa (2), fried wonton (2), and fried shrimp (2) fresh roll(2)

Marinated calamari lightly fried and served with sweet sour sauce

Chicken marinated in thai spices, herbs, and garlic grilled and served with vegetables and our thai sweet chili sauce

Sautéed with thai curry paste, string beans, bell peppers, and ginger

Fresh ginger, carrots, fresh mushrooms, sweet peppers, celery, baby corn, snow peas, and onions with ginger brown sauce makes this a light and tasty meal

Deep fried frog legs with your choice of garlic and black pepper sauce or our special spicy basil sauce

Jumbo shrimp topped with chili sauce on a bed of mixed vegetables

Fresh scallops broiled and seasoned with thai chili sauce

Wonton skin stuffed with ground pork, chopped mushrooms, water chestnuts, bamboo shoots, and scallions. Served with our house ginger sauce

Jumbo shrimp top with green curry sauce on a bed of mixed vegetables and lightly fried eggplant

Shish kebabs marinated in coconut milk with spices and then grilled. Served with thai peanut sauce and a small cucumber salad

Red curry paste in coconut milk with assorted vegetables, bamboo shoots, bell peppers, and snow peas

Green curry paste in coconut milk with mixed vegetables, green beans, and thai basil

Rich and flavorful sweet and sour homemade tamarind sauce served with steamed assorted vegetables. So tasty!

Onions, bamboo shoots, bell peppers, and thai basil sautéed with a special curry paste and brown sauce

Sautéed with fresh mushrooms, baby corn, carrots, celery, and snow peas with a thai brown sauce

Choice of meat stir fried with white rice, onions, chopped tomatoes, peas

Sautéed with thai curry paste, string beans, bell peppers, and ginger

Jumbo shrimp lightly sautéed and topped with our homemade tamarind sauce. Served on a bed of steamed vegetables

Fresh bed of lettuce mounted with slices of steak, cucumber, chili, onions, cilantro, tomatoes, and lime juice

Tenderized chicken breast lightly breaded and deep fried, topped with our hot/sweet chili sauce

Deep fried tofu with red green onions, bell peppers, and carrots with special thai dressing

Fresh bed of lettuce mounted with ground chicken, limejuice, chili, green onions, and roasted rice powder

Silver noodles with shrimp, sliced chicken, onions, carrots, lettuce, garlic, and chili tossed with our spicy thai dressing

Well cooked ground pork with bell peppers, ginger, peanuts, and onions. Served on a bed of lettuce

Fresh bed of lettuce mounted with shrimp, lemon grass, onions, kaffir leaves, and chili paste

Fresh tossed salad including bean sprouts, tomatoes, cucumber, and grated carrots. Served with your choice of our thai peanut sauce dressing or ginger dressing. (Ranch or italian dressing is available as a substitute on request)

Mixed vegetables with pork balls, silver noodles, and a touch of garlic

Wonton wrapper stuffed with crab meat and a blend of imported cheeses with a hint of curry

Crispy wrap with seasoned chicken, sweet potato, onions, and curry powder. Served with our special sauce

Stuffed with ground chicken, onions, sweet radish, and ground peanuts. Tasty and crispy

Sliced chicken with rice in a clear broth, sprinkled with scallions and a touch of garlic

Clear broth, tofu, and fresh vegetables with a dash of garlic

Thai soup stock with coconut milk, lemon grass, mushrooms, scallions, and spicy lime juice makes this a delicious thai soup!

Spicy and sour soup with mushrooms, lemon grass, sweet chili paste, and lime juice

A tasty light brown sauce made with sautéed broccoli, carrots, mushroom, oyster sauce, and chopped garlic

Our rich, coconut curry sauce with mixed vegetables will complement any entrée.

Panang curry paste in coconut milk with assorted vegetables, zucchini, and ground peanuts

Rice noodles in our basil sauce, including egg, fresh basil, onions, snow peas, and bell peppers with thai hot chilies

Broiled lobster tail (6oz), shrimp, squid, sea scallops and mussels, sautéed silver noodles, and mixed vegetables with a light ginger brown sauce

Mussaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts

A sweet and flavorful coconut milk based yellow curry , tomatoes onions and your choice of meat

Choice of flavors: toasted coconut, or vanilla bean with fried apple or banana

Deep fried marinated shrimp with thai herbs and wrapped with a spring roll skin. Served with lightly battered fried broccoli and our thai sweet spicy sauce

Thai's famous special lobster tail (6oz) topped with seafood, mixed vegetables, and our own sweet and sour sauce

Fresh bed of lettuce mounted with prawns, calamari, scallops, lemon grass, onions, bell peppers, chili paste, kaffir leaves, and our spicy thai dressing

Combination of shrimp, scallops, and squid with onions, pineapple, broccoli, carrots, curry powder, and cashew nuts

A great combination of pork, beef, chicken, and shrimp with some peas, and mixed vegetables

If you are basil lover, this is it! White rice lightly stir fried with onions, carrots, broccoli, bell peppers, chili paste, and thai basil

Our wontons are stuffed with finely ground chicken and shrimp. We add bean sprouts and scallions with a little drop of garlic to make it interesting!

Tenderized chicken topped with thai chili sauce on a bed of mixed vegetables

(Vegetarian version also available). Rice paper wrap with noodles, shrimp, carrots, fresh basil and fresh bean sprouts. Served with special sauce or peanut sauce

Finely chopped vegetables, and clear noodles wrapped in a spring roll pastry, deep fried. Served with our thai sweet plum sauce

Lightly battered, deep fried shrimp with mixed vegetables. Served with thai chili sauce and our house plum sauce

Golden crispy rice noodles topped with a sweet and sour sauce and combined with shrimp, chicken, red onions, scallions, and bean sprouts

Chicken, shrimp, and sea scallops simmered in basil chili garlic sauce. Served over sautéed mixed vegetables

Combination of prawns, chicken, fresh asparagus, steamed mixed vegetables with panang curry sauce, and ground peanuts

Duck strips mixed with cashew nuts, bell peppers, cucumber, red onions, green onions, chili paste, and lime juice on a bed of lettuce

Lightly battered and deep fried to a golden brown, topped with your favorite sauce. Please choose one of the sauces to complement your entrée: hot/sweet chilli, ginger, curry, garlic, spicy basil, or tamarind sauce

Rice noodles sautéed with thai sauce, lime juice, egg, ground peanuts, bean sprouts, and scallions make this dish a peanut lover's delight

Rice noodles sautéed in a thai sweet soy bean sauce, with egg, broccoli, carrots, and snow peas

Clear cellophane noodles sautéed in a thai brown sauce with egg and mixed vegetables

Choice of chicken, duck (add $2) with rice noodles pan fried with thai sauce, egg, ground peanuts, bean sprouts, and scallions

Egg noodles sautéed with egg, mixed vegetables, and light brown sauce

Pan fried rice noodles with mixed vegetables, and a thick brown gravy sauce

Sautéed with coconut milk, peanuts, and curry paste on a bed of mixed vegetables, sprinkled with scallions

If you love basil and you like spicy, then this is the sauce for you! Our basil sauce is made with thai basil, bell peppers, onions, scallions, chili, and spicy thai sauce

Garlic lover's delight! Your choice of meat sautéed with fresh garlic, and ground black pepper in a thick brown sauce. Served on a bed of steamed mixed vegetables

Grouper filet, lightly battered and deep fried to a golden brown, complemented by any of our sauces makes this dish a delightplease choose one of the sauces to complement your entrée: hot/sweet chilli, ginger, curry, garlic, spicy basil, or tamarind sauce

Our two part cooking process, first slow roasted, then deep fried until golden brown makes our half duck oh, so tasty! Please choose one of the sauces to complement your entrée: hot/sweet chilli, ginger, curry, garlic, spicy basil, or tamarind sauce

Jumbo shrimp simmered in a homemade chu-chee curry sauce with bell peppers, kaffir leaves, and straw mushrooms

Lobster tail (6oz), shrimp, squid, sea scallops, and mussels topped with ginger sauce and chili paste on a bed of vegetables

Hot/sweet chilli sauce, ginger sauce, curry sauce, garlic sauce, spicy basil sauce , or tamarind sauce

Well seasoned and lightly fried duckling with panang curry sauce served on a bed of mixed vegetables and ground peanuts

Roasted cashew nuts sautéed with onions, broccoli, bell peppers, snow peas, carrots, baby corn, mushroom in our light brown sauce

If you love basil spice, then this is the sauce for you! Our basil sauce is made with fresh basil, hot chili paste, onions, and bell peppers

Fresh ginger, soy bean sauce, mushrooms, peppers, onions, and snow peas make this a light, tasty complement to any meal

Our homemade thick brown sauce with garlic is sure to please any garlic lover!

Two soft shell crabs, lightly battered and deep fried. And yes, you really can eat the whole crab! Please choose one of the sauces to complement your entrée: hot/sweet chilli, ginger, curry, garlic, spicy basil, or tamarind sauce

Deep fried tofu served with three flavored sauce and ground peanuts

A perfect blend of sweet chili paste, red bell peppers, and onions makes this sauce spicy but sweet at the same time