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This restaurant is among the best in Odder, within the category of Asiatic, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its guests.
Google
Very, very tasty food! : Food: 5 Service: 5
Too expensive. Vegetarian options: veggies. Service: Take out Meal type: Lunch Price per person: kr 1–100 Food: 5 Service: 4 Atmosphere: 5
Restaurantguru
Full Menu
If you have a craving for meat dishes, then this eatery offers you a large selection, Likewise, numerous spicy meat dishes find their way on the menu and also on the plates.
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Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Aarhus C (near Odder), Marstrandsgade 2, 8000 Aarhus C, Denmark
"Fantastisk oplevelse Service: Dine in Meal type: Dinner Price per person: kr 1,000+ Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Aarhus (near Odder), Vesterport 10, Århus I-8000, Danmark, Aarhus, Denmark
"Get a seat in the kitchen bar (ask when doing the booking! then ask about the orange wine and the tartar. And then just lean back and enjoy. You're in good hands!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Aarhus (near Odder), Frederiksgade 74, 8000 Aarhus, Denmark
Vegetarian Friendly, Seating, Highchairs Available, Digital Payments
5
Menu
Online table booking
5
Menu
Online table booking
City: Aarhus (near Odder), Ny Banegaardsgade 46, 8000, Aarhus, Denmark
"A piece of France in Denmark! These crêpes are incredibly delicious and you have to try them. Unfortunately we didn't have any cash with us but the crêpes were given to us as a gift! Very friendly and super fast! Definitely try them ;"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Aarhus C (near Odder), Park Allé 9, 8000 Aarhus C, Denmark
"Hidden gem here. Not likely to visit when you see this from the street, but do yourself and favor and visit anyway. Several kinds of great Japanese tea and beer. Smaller menu, Japanese style and very limited seating. They were basically 3 people serving and cooking for the entire restaurant. Although it was daily full, they managed in great style. They switch to ramen in the winter/sushi in the summer."
Last update: 02.02.2024