Sushinow - Odivelas

Sushi mediano para o preço pago. O menu de degustação funciona tipo buffet mas as entradas (carpaccio e gyozas) são limitadas a 1 por cliente o que é pena pois as gyozas são excelentes. O resto é mistura de sushi frito e outras (poucas) peças de sushi que se podem repetir. A variedade é curta e a apresentação cuidada, mas as bebidas são um exagero de preço. Sushi ao nível dos buffets medianos disponíveis. Pessoal simpático q.b. Dificilmente repito. Average Sushi for the price range. The degustation menu is like a buffet except the appetizers which you can only eat once (carpaccio and gyozas) and on limite quantity which is shame because the gyozas are excellent. The rest is composed of fried sushi and (limited number) of other type of sushi that you can eat all you want. The variety is short but the presentation is good although the drinks and very expensive. Sushi on par with the average buffet restaurant and nice staff. Hardly worth another visit.

Staff not helpful. Too expensive. Kept bringing us food we did not ask for. So many better options for sushi. We will never be back unless it’s for free...maybe.

Great place for sushi. Nice atmosphere and good service.

We love a best veg sushi Sushi vegetariano, also known as vegetarian sushi, is a type of sushi that excludes raw fish or other seafood and instead focuses on plant-based ingredients. Here are some common types of vegetarian sushi rolls and ingredients: 1. Avocado Roll (Avocado Maki): This simple roll consists of sushi rice and avocado wrapped in seaweed (nori) and often served with soy sauce and wasabi. 2. Cucumber Roll (Kappa Maki): Cucumber slices and sushi rice are rolled in seaweed, creating a refreshing and crunchy sushi option. 3. Asparagus Roll (Asparagus Maki): Blanched or lightly grilled asparagus spears are used as the filling for this sushi roll. 4. Vegetable Roll (Yasai Maki): A vegetable roll can include a variety of ingredients such as carrots, bell peppers, radishes, and lettuce, providing a colorful and crunchy combination. 5. Sweet Potato Roll (Tempura Roll): Tempura-fried sweet potato is a popular ingredient for sushi, offering a crispy texture and sweet flavor. 6. Shiitake Mushroom Roll: Sliced, marinated, or sautéed shiitake mushrooms can be used as the main filling in sushi. 7. Pickled Radish Roll (Oshinko Maki): Pickled daikon radish or other pickled vegetables are often used in this type of sushi. 8. Fruit Sushi: Some vegetarian sushi variations include tropical fruits like mango or pineapple, which provide a sweet and refreshing twist to traditional sushi. 9. Tofu Sushi: Marinated or grilled tofu, often referred to as inari sushi, is a sweet and savory option. These vegetarian sushi options are not only delicious but also suitable for individuals who prefer a plant-based or vegetarian diet. They are often served with soy sauce, wasabi, and pickled ginger, just like traditional sushi, allowing you to enjoy the flavors and textures of sushi without any seafood components.

Espaço um pouco lotado mas comida muito boa.