Location address
On the map here, you can find the address (82 Av. De Lourdes, Odos, France) of Pizza 65 and nearby stops and parking marked.
Map
More restaurants near Pizza 65
These restaurants are in the vicinity of 82 Av. De Lourdes, Odos, France.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Bagnères-de-Bigorre (near Odos), 20 Place De Strasbourg, 65200 Bagnères-de-Bigorre, France, French Republic
"Excellent. Quality products. Nice discovery..."
4.9
Menu
4.9
Menu
City: Bartrès (near Odos), 5 rue de l Eglise, 65100 Bartres, France, Bartrès
"Refined cuisine and very copied plates"
4.9
Menu
4.9
Menu
City: Lourdes (near Odos), 4 rue de Langelle | Face à la Poste, 65100, Lourdes, France
"Unreplicable and copied dishes... don't hesitate to book"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Odos, 11 Avenue De Lourdes, 65310, Odos, France
"Very good atmosphere, super nice team and a couscous to fall!"
4.4
Menu
4.4
Menu
City: Lourdes (near Odos), 20 Place du Champ Commun, 65100, Lourdes, France
"To stay in Lourdes for a night, we are looking for a good restaurant open in February, which is not obvious because in February the city is rather qui..."
4.3
Menu
4.3
Menu
City: Lourdes (near Odos), 26 Avenue Bernadette Soubirous 95 Boulevard Rémi Sempé (parking+borne Rechargeable Sur Supplement, Lourdes, France
"Elegant as you would imagine with the service to match."
4.6
Menu
4.6
Menu
City: Bartrès (near Odos), 11 rue de l Eglise | face a l' Eglise, 65100 Bartres, France, Bartrès
"Very nice. and 5/5 for iish coffee"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Tarbes (near Odos), 29 Avenue Aristide Briand, Tarbes I-65000, France
"Top the boss, the waiters, and the cuisto"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Tarbes (near Odos), 4 Rue Andre Fourcade, 65000, Tarbes, France
"Super Indian restaurant. Try it!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Bagnères-de-Bigorre (near Odos), 1 Bd De L'Hyperon, 65200, Bagnères-de-Bigorre, France
"We spent a very good evening at the gardens of the brouches. a talented cuisine that we have enjoyed discovering."