Reviews
What Natalie Nelson likes about Il Cresciolo:
excellent experience, from reception to food. non-bank kitchen but not too destroyed: the chef, very young, plays with the classic flavors proposing them in a different sauce. interesting the decomposite olives Marche with a spectacular olive extract. as main dish a delicious pizza on the palate, with delicious ingredients and very light pasta. in the end, chocolate dessert and mint, also this great all watered by a... View all feedback. What Artes Ferrara doesn't like about Il Cresciolo:
sin . many surprises and little pleasures; experience to forget: the pizza can be ordered only x2 and comes 28,00€ . and we had stomachache all night. not to have beer at the plug, only in bottle; service without tablecloths, directly on the table . inside a cold dog, with the fixtures that did not close . and at the end also wrong account . a nightmare View all feedback.
Reviews from various websites
certainly gourmet dishes, well prepared and carefully served. fair prices. high reception and care of the customer.
good price quality ratio, although the quantity is a bit to review.
dinner in couple more dogs of Terranova a dinner in the company of our two newfoundland, without isolation, in the central hall. Perfect dinner. very friendly,...
read morethe stop in this restaurant is a must when you arrive at ancona and surroundings! from the splendid location both inside with views of the hills and outside wit...
read morecrescia and exceptional meats. Very kind. We'll be back!
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