Bäckerei Kress - Offenbach

At the bakery Konditorei Kress tradition and quality is still written GROSS

We have bought various rolls straight and these are hard and dry. Crossaint tastes like it was not only made with butter and it is also slightly dried. Yeast is also funny dry. Really great service and nice staff. But I think it's really sad to get that kind of thing on the baker. (For all the questions, what bothers me so much about the goods: just try something at the Alnatura baker. Such rolls were almost present in every baker :

I can say that this bakery is the best for me. They have fresh cakes every day, and various cakes. The cozy atmosphere and super staff. Very recommended!

Always fresh and always delicious. My favorite baker. The pieces are highly recommended, and the cakes must be one for the coffee table.

It's the fifth time that I've done wrong with this baker or something. have received too little refund and have always pointed out that you have to ask yourself the system or can't count the operators? Dealing with students shopping there was also critical to consider!