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The average evaluation of 4.2 shows that the customers have been very satisfied with the Ristorante La Cantina so far.

Menulist
4.5 ★ from 2 reviews

Mit Blick auf einige vorherigen Kommentare, die bemängelten, dass die Portionen zu klein seien, muss hier klargestellt werden, dass man in Italien drei Gänge be...

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Wir fanden endlich mal wieder Zeit, das tolle kleine aber feine Restaurant zu besuchen. Wir fanden ausgefallene Gerichte - toll waren zB Muscheln auf Artischock...

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Tripadvisor
3.9 ★ from 5 reviews
Google
4.4 ★ from 13 reviews
INT Restaurants
4.2 ★ from 83 reviews
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Are you hungry for delicious pasta dishes? The right spot for this is definitely Ristorante La Cantina in Offenburg, and you can enjoy delicious steaks that are freshly cooked in various ways. In addition, you can look forward to typical fine pasta menus, such as classics like Bolognese and Carbonara.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

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City: Gengenbach (near Offenburg), Engelgasse 33, 77723, Gengenbach, Germany
"Romance to the wedding day: Arrival, feel comfortable, enjoy. That was the plan for dinner on our wedding day. A first "beautiful good evening" to change a few kind words and you can immediately feel yourself: Here you will receive as guest review and prepare for a culinary evening. In the second table in the tastefully decorated restaurant of the Hotel „Die Reichsstadt“ we experienced the next surprise. The receptionist accompanied us to a very covered two table, where we were congratulated on a small slate table and a bottle of champagne on the wedding day, although I had not explicitly asked for it when booking. A nice attention, we were very happy about it. The professionally well-trained waiter also welcomed us and helped us with his kind hesitant way to mount the drinks for our menu. We started with bread specialties, butter salt and an oil tincture with the following greeting from the kitchen, a delicious corn cream brûlée . From the rich menu, my wife chose a Hokkaido pumpkinslate with mango and bachsaibling, seasonal I chose a field salad with bacon and cracherle. We chose two classics for the main dish. My wife loves a bathy onion roast from the cattle comb, which was served with hints and vegetables, and a semi-dry red wine from the Durbacher Kochberg. I prefer the Badische Zanderfilet with apple sour wort and potato puree, and the upper recommended a mild Riesling from Orteau. The visual highlights were also often the two desserts. The lady enjoyed an ingwerbread souffle with Bratapfelsorbet and I chose a Café Gourmand consisting of an espresso and a dessert variation (see photo). During the enjoyment of the treasures, the staff was consistently attentive and thus rounded off our good overall impression. The tangible history of the former Reichsstadt Gengenbach with its lively culture and its dreamy alleys are already spraying your very personal romance. The Humm ́lisch-furnished hotel with restaurant takes up the charm of the city and spoils its guests with culinary treats and valuable ambience to come back as a visitor."
Last update: 14.05.2024