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Contribute Feedback What User likes about The Garden Grille Lounge:
Valentine's Day Dinner This was our 7th Valentine's Day dinner in the garden. We love it absolutely and the food is so good and well presented. I love how the Chef Josh Overturf will come to our table and ask how we liked our meals. I know that a lot of time and effort is spent on planning and preparing these meals/must. We also have here for Ogden Restaurant Week and our anniversary and every time the food was delic... View all feedback.
What User doesn't like about The Garden Grille Lounge:
Not as it appears in pictures! Reviews, pics and prices insinuate this is a nice dinner date resteraunt. It is actually the buffet area of a hotel, partially separated from foot traffic by paper screens. The food was underwhelming but edible. The portions were small. I loathe the tilted water glasses! The parmesan/truffle fries had no salt and the 'Sriracha aoili ' was heinz ketchup. The server was great if you 're p... View all feedback.
Chef Josh did an amazing job on our tasting. All of the food was so delicious. Josh was so nice and friendly. Our servers, Kathy and Joey did a fantastic job at taking care of us as well. I will definitely recommend this place to anyone I know. Thank you for the amazing dinner.
The food is fantastic. The wagyu burgers are some of the best out there. You could easily get two meals out of one entree. It is aptly priced.
Nice little surprise in the bottom of the Hilton. Excellent food and service.
We were happily surprised by the delicious, beautifully garnished food and drinks. We enjoyed Salmon Diamante with Cucumber Caviar (pearls) and curried potato, and a lovely pesto mushroom risotto. Even the salad had fresh mixed greens, jicama, corn off the cobb, cabbage, cranberries and savory sweet house made glazed walnuts with an excellent house made balsamic. Dulce de Leche creme brulee enhanced with fresh fruit and hazelnut dust was fun. Very nice service with a staff who understood ingredients to ensure items were gluten-free as needed. Dietary restrictions: Lots of options for those who are gluten free. Waitstaff consulted with chef to ensure adjustments needed, and knew not to bring bread.
Had a wonderful night out with my husband. Great atmosphere.. beautiful restaurant delicious food!!
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