Black Rock - Full Menu

Carrot puree, organic baby vegetables, lime and chives sauce, herb oil

Santorinian tomato sauce, fresh basil, capers, olives, red papers and rocket salad

Sea urchin, crayfish, grey bottarga, caviar, bisque

Buffalo burrata, basil, garlic oil, cherry tomatoes sauce

Pasta from quinoa, cherry tomatoes, olives, rocket salad, capers, red peppers, extra virgin olive oil

Lettuce, iceberg, chicken fillet, smoked Cretan apaki pork, Caesar dressing, crouton, parmesan, corn

With seasonal veggies, roasted sesame, smoked salmon, edamame, herbs, coriander vinaigrette

Santorinian tomatoes, cucumber, onion, olives, capers, pita bread, feta cheese, oregano

Fried dumplings, spinach, feta cheese, fresh herbs, local greens, Greek yogurt, dill oil

Beef cheek, fregola, arseniko cheese from Naxos island, mavrotragano Santorinian wine, dukkah

Rissotto with wild mushrooms, black truffle paste, Gruyere cheese from Naxos Island, thyme, hazelnuts

Sable, lemon custard, French meringue, Greek yogurt sorbet blueberries

Bitter chocolate cream, salty caramelized popcorn, vanilla ice cream butterscotch

Kumquat from Corfu Island, cucumber, avocado, shichimi togarashi, mango ginger dressing

Octopus, smoked potato, red wine-rosemary sauce, onion textures, black garlic

Shrimps, sweet chili mayo, cucumber, carrot, sesame, fresh onion

Baby seasonal leaves, beetroots, geremezi cheese, hazelnuts, Fermented strawberries, pomegranate molasses

Santorinian capers, xynomyzithra cheese, carob rusk, basil oil, raspberry vinegar

Catch of the day, kakavia sauce, mussels, potato-saffron cream, seasonal veggies

Crispy chicken fillet, parmesan, iceberg, corn, tomato, Caesar sauce, French fries

Falafel, avocado, seasonal vegetables, tomato, coriander, aromatic yogurt

Smoked bacon, cheese, tomato, lettuce, mayonnaise, chicken fillet French fries

Black Angus Omaha USA. Parsnip, carrot, ras el hanut, black truffle, smoked caviar, petimezi

Black Angus Omaha USA. Country style potatoes, chimichurri, pickled mustard seeds

Cheddar, bacon, mustard, cucumber cornichon, BBQ sauce, fried egg French fries

Strip loin Black Angus, kimchi, jalapeño mayonnaise, iceberg, carrot, French fries

Black Angus beef, Armagnac, brioche bread, Gruyere custard, smoked eel, black truffle, caviar

With bio honey, ginger, lime, passion fruit sorbet, peppermint

Catch of the day, celery root, baby gem, egg-lemon sauce, local herbs, spring onions

Baby seasonal leaves, beetroots, geremezi cheese, hazelnuts, Fermented strawberries, pomegranate molasses

Tomato sauce, mozzarella, prosciutto crudo, basil, cherry tomatoes rocket salad

Pineapple, maple syrup, rum, mango, passion fruit coconut

Gianduja chocolate crémeux, framboise compote, cacao crumble, espresso, raspberry sorbet

Carnaroli rice, Santorinian tomato, seasonal veggies, peppermint, burnt goat cheese

Foie gras, black truffle, shiitake mushrooms, kale, celeriac, almonds

Slowly cooked for 12 hours, local greens, jus, olives, pistachio, grey bottarga, mustard seeds

Handmade kefir, cucumber, fennel, edamame beans, fish roe mousse with wasabi

Salmon fillet with quinoa salad, edamame, avocado, veggies, coriander vinaigrette

White chocolate namelaka, Greek mastiha from Chios island, kumquat, sable, lemon-basil sorbet

Served with extra virgin olive oil, katiki Greek cheese, olives

Smoked shrimps, grapes, harissa paste, tomato, bonito flakes, corn