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Contribute Feedback What Cullen Beatty likes about Alice's:
The best person to work at this restaurant is Felicia Marie Smith Bunton, who provides excellent customer service. We are very grateful for her wonderful service. View all feedback.
What Lorna Koelpin doesn't like about Alice's:
First time visiting during lunch, the wait was horrible. I arrived at 11:30 didn't get my order til 12:30. The menu is limited it's way overpriced. $8 for a small salad with one chicken strip on it. Wendy's gives you 2.5 times the amount of salad a greater variety of leafy greens a bigger piece of chicken. I don't have a complaint about the taste of the food, it's the normal for the average American palate.. But it's... View all feedback.
First time visiting during lunch, the wait was horrible. I arrived at 11:30 didn't get my order til 12:30. The menu is limited it's way overpriced. $8 for a small salad with one chicken strip on it. Wendy's gives you 2.5 times the amount of salad a greater variety of leafy greens a bigger piece of chicken. I don't have a complaint about the taste of the food, it's the normal for the average American palate.. But it's not worth waiting an hour for.
Alices consistently provides an amazing dining experience. The atmosphere is beautiful and intimate, the staff is attentive, and the food is always phenomenal. We particularly love their bacon-wrapped shrimp appetizer. This restaurant is our favorite place for a memorable evening with my fiancée.
The best person to work at this restaurant is Felicia Marie Smith Bunton, who provides excellent customer service. We are very grateful for her wonderful service.
Great little find. I had breakfast here and the French toast and biscuits were amazing. Very delicious! I will definitely be returning.
Great personal, customer, atmosphere.
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