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Based on the average rating of 4.3, the Jack Giles Restaurant Designs is definitely worth a visit.
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If you ever end up having one too many at Champs, Sharkey's, Top of The Stairs, The Rivermill, it's almost guaranteed you and your crew will end up at Benny
My wife & I stopped by for a couple of slices of pizza and quickly realized there were SO many to choose from.
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Reservations can be made at this eatery by phone, number: +14059450000.
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4.8
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4.8
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City: Oklahoma City, 3000 W. BrittonOK 73120, Oklahoma City, United States
Beer, MasterCard, Visa, Bar/Lounge
4.8
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City: Oklahoma City, 500 PaseoOK 73103, Oklahoma City, United States
"WOW.... what can I say. What a great gem located in the Paseo. From the decor to the staff. What an amazing experience. Starting with the Seafood Tamale, our main courses were works of art with an explosions of flavors. Asian fusion meets the Southwest. Specialty drinks were on point as well. Make you reservation today for your amazing dining experience."
4.8
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4.8
Menu
Online table booking
City: Oklahoma City, 504 North Broadway Oklahoma City, OK 73103, 73102-6215, United States
"The Red Prime was very pricey but worth every penny! My steak was cooked to perfection, the French onion soup was amazing, and the dessert with the indescribable caramel sauce was absolutely delectable!"
4.8
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4.8
Menu
City: Oklahoma City, 3709 N Western Ave, Oklahoma City, United States
"Inside smells like Cigarette smoke. Waiters and workers are actually Thai and very kind. The chicken was good, It came with no skin on like authentic Kao mun Gai, moist and came with 3 different sauces. Also ordered the Pad Thai, it was mixed with cabbage, which is not authentic. It made it taste VERY bland.Parking: Parking is hard because it's on a busy street with little to no parking."
4.8
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Online table booking
4.8
Menu
Online table booking
City: Oklahoma City, 3241 Memorial RdOK 73134, Oklahoma City, United States
"The service was excellent for me, but my husband didn't get any beverage refills. I think I have it. The gratin potatoes are the best I ever had. I loved the sauce drizzle that came with the sea bass. All steaks were cooked for perfection. The lamb frame was a little hard, but tasty. Although it was not all perfection, it was still five stars fabulous. We'll return safely."
Last update: 14.04.2024