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Contribute Feedback What Delphine Harvey likes about Sophabella's Chicago Grill:
Raegan, Ian, and I had a second visit to Saphabella's 12 February. Ian had grilled chicken with fettuccine al fredo (called the Pick A Pasta), Raegan Seafood Risotto, and I had Chicken Mushroom Marsala. Aside from the Risotto being too much for Raegan to finish (so the remains went home as lunch for her the next day), it was overall very, very good. Service was a little on the slow side (but it was... View all feedback.
What Catharine Simonis doesn't like about Sophabella's Chicago Grill:
Good food but not worth the price. I ordered the filet with broccoli and potatoes. I was told by the waiter that they were out of broccoli. So I ordered sautéed mushrooms instead. They were ok but I could tell that they were just canned sliced mushrooms in a sauce. The potatoes were bland and didn't have much flavor. My dad ordered a sandwich, salad, and Italian nachos. We were told that the chef does not make sandwi... View all feedback.
Good food but not worth the price. I ordered the filet with broccoli and potatoes. I was told by the waiter that they were out of broccoli. So I ordered sautéed...
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