Full Menu
On this website you can find the complete menu of Da Paolo Di Casula Maria Grazia from OLBIA. Currently there are 23 dishes and drinks available. For changing offers please contact the owner directly, and here you can find all 23 meals and drinks on the food menu.
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.
Menu
Non alcoholic drinks
Bottled Beers
Drinks
If you are looking for traditional fine pasta menus like Bolognaise and Carbonara consuming, you're exactly right at Da Paolo Di Casula Maria Grazia from OLBIA, Don't miss the chance to eat the delicious pizza, prepared straight out from the oven in an original way. Furthermore, there is a selection of fine soups that customers can eat, Furthermore, many flavorful meat dishes find their place on the menu as well as on the plates. If that's not enough, the thought of a tasty piece of meat will make your mouth water.
Starters & Salads
Dessert
Gnocchi
Sobremesa – Dessert
Seafood
Side dishes
Frutti Di Mare / Seafood
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"Brilliant restaurant with an English version of the menu too. We ate here three times during our stay in Sardinia. Tried different foods each time and was not disappointed. Everything was delicious. Quick service and helpful, friendly staff."
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Menu
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4.5
Menu
Online table booking
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"I haven't eaten here for about 10 years and probably wont again. While the food was good, the portions were way too small for this type of restaurant (more gourmet than farmhouse and very little selection of starters The staff need much more training before being let loose on the public. One of the waitresses was quite rude (note to staff... some foreign looking customers have actually lived here longer than you! Overall I was disapointed with the slide from excellent to mediocre"
4.4
Menu
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"We had to return for a second dinner at this charming restaurant in San Pantaleo. The restaurant is spacious and attractively furnished with some outside seating on terraces. The staff were all super attentive and knowledgeable, going out of their way to accommodate our needs (gluten free products were quickly produced without query and staff were able to advise about the suitability of individual dishes). That brings me to the highlight of the restaurant, the menu. We tried a number of dishes, outstanding of which were Lingotto di pecorino grigliato con guanciale sardo, in crosta di carasau con cipolla caramel lata, Costoletta di agnello cbt laccata al miele, cubo di patate fondente e cicoria saltata and Fregola all’assaggio di mare con cozze, vongole, gambero e seppia. The standout dish in the end was cozze con zucchine e zafferano (AMOREVOLI), the most delicious confection of courgette, cream and saffron coating perfectly cooked mussels. After such a wealth of mains and starters, we were unable to try their dessert menu but I am sure they would be of equally high standard. They did produce a fabulous birthday cake as a special request and even this did not disappoint. Thank you, Lilliana, Graziano and team an excellent experience."