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The average rating of 3.5 shows that Da Pasqualina so far has satisfied the most of its visitors.

Tripadvisor
3.5 ★ from 123 reviews
janefn8916hx
07.01.2024 - 05:41

They know good food. We all rated the meals and no one was disappointed we just disagreed what was best! Baby squid for me followed by mussels and the fregola w...

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experience750169
07.01.2024 - 05:41

Myself and my son ate here and were recommended dishes reasonably priced from the menu. Mixed fish to start (18 Euros) and then catch of the day (7) with fruit...

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Google
3.9 ★ from 65 reviews
GastroRanking-IT
3.6 ★ from 143 reviews
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Full Menu

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet listed.

The eatery has a good range of alcoholic beverages.

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City: OLBIA, Viale Aldo Moro 183, 07026,Sardegna Italia, OLBIA, Italy
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"Food was decent. We were pressured to choose our bottle or wine and then it took them 20 minutes to take our order. Service was odd, disorganized and disappointing. Glad we did not order the tasting menu. Staff were setting up for breakfast service while we ate. We were duped by Michelin. Should have known better as it is an airport hotel."
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City: OLBIA, Via Goffredo Mameli, 50, 07026, OLBIA, Italy
"Finally some vegetarian dishes in olbia! great food and desserts, friendly staff, positive atmosphere, good prices, what more can they ask for all in all great experiences. def. look at whether they are in the city. I ordered the porcini mushroom spaghetti, but there were some other *vegetarian pasta dishes, pizza and starter as well"
4.4
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City: OLBIA, Via Aldo Moro N° 277, Olbia, Italy, 07026, OLBIA
"We had to return for a second dinner at this charming restaurant in San Pantaleo. The restaurant is spacious and attractively furnished with some outside seating on terraces. The staff were all super attentive and knowledgeable, going out of their way to accommodate our needs (gluten free products were quickly produced without query and staff were able to advise about the suitability of individual dishes). That brings me to the highlight of the restaurant, the menu. We tried a number of dishes, outstanding of which were Lingotto di pecorino grigliato con guanciale sardo, in crosta di carasau con cipolla caramel lata, Costoletta di agnello cbt laccata al miele, cubo di patate fondente e cicoria saltata and Fregola all’assaggio di mare con cozze, vongole, gambero e seppia. The standout dish in the end was cozze con zucchine e zafferano (AMOREVOLI), the most delicious confection of courgette, cream and saffron coating perfectly cooked mussels. After such a wealth of mains and starters, we were unable to try their dessert menu but I am sure they would be of equally high standard. They did produce a fabulous birthday cake as a special request and even this did not disappoint. Thank you, Lilliana, Graziano and team an excellent experience."
4.5
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4.5
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City: OLBIA, Via Fontana L'Alineddu ,9, 07026, OLBIA, Italy
"I haven't eaten here for about 10 years and probably wont again. While the food was good, the portions were way too small for this type of restaurant (more gourmet than farmhouse and very little selection of starters The staff need much more training before being let loose on the public. One of the waitresses was quite rude (note to staff... some foreign looking customers have actually lived here longer than you! Overall I was disapointed with the slide from excellent to mediocre"
Last update: 16.01.2024