Mamabeach from OLBIA Menu

What User likes about Mamabeach:
I ordered ravioli and they were really nice, but the whole lunch was a bit expensive for just two dishes, two beers and one dessert. I would only recommend if the budget is a bit high. beautiful staff, very friendly and could answer the question to the desserts that are not vegan sad. the location is beautiful, directly on the beach and with a modern interior. read more.

The restaurant is accessible and can therefore also be used with a wheelchair or physiological limitations, Depending on the weather, you can also sit outside and eat.

What User doesn't like about Mamabeach:
we ordered ravioli and a court with zuchini. the ravioli were edible, but really nothing special for this price. zucchini court was stale, bland and not even properly heated. we wouldn't eat there again. read more.

In Mamabeach in OLBIA, they prepare tasty pizza using a time-honored method, served straight out of the oven, scrumptious particularly are the Maki and specialties like Sashimi that this restaurant is known for. If you want to have breakfast, a hearty brunch awaits you, and you will find classic Italian cuisine with classics like pizza and pasta.

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The average evaluation of 3.9 shows that Mamabeach so far has satisfied the majority of its guests.

553abbyt

20.03.2024 - 21:07

Really nice setting, and the food and wine were good, but the staff were very unfriendly and made us feel quite unwelcome. From the looks of the other reviews,...

t6628jhmarkt

20.03.2024 - 21:07

We went here for my wife’s birthday whilst staying nearby. The food was very good if slightly expensive, service was good and the venue in a nice setting. If yo...

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Full Menu

The menu card of the local is also suitable for vegetarians, as there are dishes that completely abstain from meat, and even has gluten-free dishes on the menu list. Also, you'll find a large range of vegan menus on the menu.

The restaurant offers the tastiest meat dishes for every taste and for every occasion, traditional scrumptious pasta courses like Bolognaise and Carbonara you can eat. If that's not enough, perhaps just the thought of a savory piece of meat will get you excited.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

The restaurant has a good selection of alcoholic beverages.

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"Food was decent. We were pressured to choose our bottle or wine and then it took them 20 minutes to take our order. Service was odd, disorganized and disappointing. Glad we did not order the tasting menu. Staff were setting up for breakfast service while we ate. We were duped by Michelin. Should have known better as it is an airport hotel."

##13 Fast Food in OLBIA

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"I haven't eaten here for about 10 years and probably wont again. While the food was good, the portions were way too small for this type of restaurant (more gourmet than farmhouse and very little selection of starters The staff need much more training before being let loose on the public. One of the waitresses was quite rude (note to staff... some foreign looking customers have actually lived here longer than you! Overall I was disapointed with the slide from excellent to mediocre"

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##6 European in OLBIA

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"We had to return for a second dinner at this charming restaurant in San Pantaleo. The restaurant is spacious and attractively furnished with some outside seating on terraces. The staff were all super attentive and knowledgeable, going out of their way to accommodate our needs (gluten free products were quickly produced without query and staff were able to advise about the suitability of individual dishes). That brings me to the highlight of the restaurant, the menu. We tried a number of dishes, outstanding of which were Lingotto di pecorino grigliato con guanciale sardo, in crosta di carasau con cipolla caramel lata, Costoletta di agnello cbt laccata al miele, cubo di patate fondente e cicoria saltata and Fregola all’assaggio di mare con cozze, vongole, gambero e seppia. The standout dish in the end was cozze con zucchine e zafferano (AMOREVOLI), the most delicious confection of courgette, cream and saffron coating perfectly cooked mussels. After such a wealth of mains and starters, we were unable to try their dessert menu but I am sure they would be of equally high standard. They did produce a fabulous birthday cake as a special request and even this did not disappoint. Thank you, Lilliana, Graziano and team an excellent experience."

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Last update: 19.04.2024

Mamabeach - OLBIA

Mamabeach

Amenities

Menu

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Reserve now

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Full Menu

Starters

Main Course

Secondi di Mare

More information

QR-code link to the menu

This restaurant offers

Suggested nearby restaurants.

Yoku Sushi Fusion Experience

Bacchus

Sa Crescia Ezza

Pizzeria Dadino

L'assaggio