Opening hours
If you want to find out whether Dreieck is still operating or when it opens, you can find these details on this website. For more details just call, the number is (+4944181812) or send a message.
Dreieck - Opening hours
Currently closed
Monday
17:00-02:00
Tuesday
17:00-02:00
Wednesday
17:00-02:00
Thursday
17:00-02:00
Friday
17:00-03:00
Saturday
17:00-03:00
Sunday
17:00-02:00
Restaurants in Oldenburg open now
Below you can find restaurants near Dreieck in Oldenburg which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
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City: Oldenburg, Freiherr-vom-Stein-Straße 2, 26129, Oldenburg, Germany
"The food here loved, the personal is fun and friendly"
4.9
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4.9
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City: Ritterhude (near Oldenburg), Parkstraße 38, 27798, Ritterhude, Germany
"Super lecker hier, tolles Personal und super Service"
4.4
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4.4
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City: Oldenburg, Sandkruger Str. 180, 26133 Oldenburg, Lower Saxony, Germany
"Great engagement from the waiters! very good service"
4.7
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4.7
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City: Oldenburg, Nadorster Str. 250, 26125 Oldenburg, Germany
"Best restaurant, best service and best food"
4.5
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4.5
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City: Oldenburg, Haarenstraße 56, 26122, Oldenburg, Germany
"Nice place and friendly staff!"
4.6
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4.6
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City: Oldenburg, Drögen-Hasen-Weg 111, 26129 Oldenburg, Germany
"Fantastic food,excellent service and in a wonderful location"
4.4
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4.4
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City: Oldenburg, Heiligengeistwall 10-13, 26122 Oldenburg, Lower Saxony, Germany
"2 salads are delivered without dressing? wild."
4.5
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4.5
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City: Oldenburg, Theaterwall 20, 26122 Oldenburg, Germany
"General A sophisticated experimental cuisine for guests who love the surprise. Service The service was friendly and tried. But the calculus of the table did not stop her until she left by turning a pitch we overlooked. We helped with a tempo bag cloth. I picked up the table, my wife pushed the pace. So you can help yourself in the best Oldenburg restaurant... There were 4 waiters in Halbleerem Local (Sunday, 2 hours before TV-Dell Merkel Steinbrück). From the ignorance of the type and size of the appetizers we first ordered only the drinks (open Blanc de Noir, Rosa Secco and terrible expensive water) and two appetizers. Depending on the appetite, we had to order the main dishes. It is irritating that the menu displayed on the internet deviates from the printed in the local environment. This requires debris and replanation. We ordered liver parfait in the leaf dough coat (approx. € 10) and a gambasalate (approx. € 16). The parfait was more visually appealing in the form of two leaves and the gambasalate (photo) with fennel, crossis, avocado cream and salad leaves on a square plate. Despite the slightly burned Pepperoni and the neutral avocado cream, the salad wounded me very well (3 4 stars). After the plate was empty, I had a little appetite; but also for a main shell. There was another appetizer with a roasted scalop; this but only along with lukewarm raspberry foam. It seemed a little brave to me. So I looked at my wife's record. She ate very hesitant. Don't you like it? Yeah, but it's so powerful. You want something? I can't. I cut a leaf roll and fed this part. Plopp, I was tired too. One has to imagine that one eats about 200 g of liver sausage in a leaf doughcroissant. Saturation is similar. We also award 3 4 stars for the parfait, but because of the too large portions each draws 1/2 star. If we had accidentally ordered a main court, it would have been unpredictable. Generic cooks should be able to evaluate the quantities of appetizers and main dishes. The ambience The entrance area is somewhat used. Heavy door, shredded color at the steps. Other modern larger rooms overlooking the kitchen and the theatre. Many small two-seat tables, ideal for a romantic evening when you can see the partner in the public. Cleanliness We didn't have to complain to the shaded table, but were not in the toilets. Comments twingoletta (16) wrote: 28.11.2013 Is the gambasalate still untouched in the photo? This doesn't look like a saturating part and the price? I wouldn't have managed to get the liver sausage in leaf dough, but leaf dough is pretty fat. Greeting to blood values... otherwise well described. ClausVonDerKueste (60) wrote: 28.11.2013 Yes, I did the photo immediately after serving. The part is not big. But I was best warned for higher prices. twingoletta (16) wrote: 28.11.2013 So this one on the photo has been over 16 euros? Was the price appropriate for quality? I mean, were the Gambas on full moon with velvet gloves hand-caught from free-lived Gamba families on sea? Because also the other photo (not from you), that is, half the apple slice, the divided strawberry and this caramel lattice gives me to think. ClausVonDerKueste (60) wrote: 28.11.2013 Because you make jokes, you can tell Cläus to me. Try the Sepia in HH. Maybe you like it better."
4.5
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4.5
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City: Oldenburg, Stau 91 | 26122 Oldenburg, 26122 Oldenburg, Lower Saxony, Germany
"Super nettes environment und toller service. essen sehr yummi!"