Opening hours
If you want to know whether Rhodos is still operating, then you can find these information here.
Rhodos - Opening hours
Currently closed
- Opens at 17:00
Tuesday
17:00-22:30
Wednesday
17:00-22:30
Thursday
17:00-22:30
Friday
17:00-22:30
Saturday
17:00-22:30
Sunday
11:30-22:30
Restaurants in Oldenburg open now
Below you can find restaurants near Rhodos in Oldenburg which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Oldenburg, Freiherr-vom-Stein-Straße 2, 26129, Oldenburg, Germany
"The food here loved, the personal is fun and friendly"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Ritterhude (near Oldenburg), Parkstraße 38, 27798, Ritterhude, Germany
"Super lecker hier, tolles Personal und super Service"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Oldenburg, Ofener Str. 43, 26121 Oldenburg, Lower Saxony, Germany
"Very delicious food, basically large portions, very nice operators. My personal highlight: the red sauce, which is generously connected to the order."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Oldenburg, Alexanderstraße 39 A, 26121, Oldenburg, Germany
"War alles super! Ambiente top und Personal freundlich und fix!!!"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Oldenburg, Friedhofsweg 64, 26121, Oldenburg, Germany
"Very tasty hot eating, happy again."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Oldenburg, Pferdemarkt 16, 26121, Oldenburg, Germany
"Good eating nice service, always very booked"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Oldenburg, Haarenstrasse 9, 26122 Oldenburg, Lower Saxony, Germany
"Friendly witness awsome burger. fast and small."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Oldenburg, Friedhofsweg 15, 26121 Oldenburg, Germany
"Mockery at a good level. The atmosphere was somewhat too loud and in proportion the food average; the pork steaks were good, the gyros was too dry and..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Oldenburg, Bloherfelder Str. 213, 26129 Oldenburg, Deutschland, Germany
"Not bad actually… Covid test is the must"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Oldenburg, Theaterwall 20, 26122 Oldenburg, Germany
"General A sophisticated experimental cuisine for guests who love the surprise. Service The service was friendly and tried. But the calculus of the table did not stop her until she left by turning a pitch we overlooked. We helped with a tempo bag cloth. I picked up the table, my wife pushed the pace. So you can help yourself in the best Oldenburg restaurant... There were 4 waiters in Halbleerem Local (Sunday, 2 hours before TV-Dell Merkel Steinbrück). From the ignorance of the type and size of the appetizers we first ordered only the drinks (open Blanc de Noir, Rosa Secco and terrible expensive water) and two appetizers. Depending on the appetite, we had to order the main dishes. It is irritating that the menu displayed on the internet deviates from the printed in the local environment. This requires debris and replanation. We ordered liver parfait in the leaf dough coat (approx. € 10) and a gambasalate (approx. € 16). The parfait was more visually appealing in the form of two leaves and the gambasalate (photo) with fennel, crossis, avocado cream and salad leaves on a square plate. Despite the slightly burned Pepperoni and the neutral avocado cream, the salad wounded me very well (3 4 stars). After the plate was empty, I had a little appetite; but also for a main shell. There was another appetizer with a roasted scalop; this but only along with lukewarm raspberry foam. It seemed a little brave to me. So I looked at my wife's record. She ate very hesitant. Don't you like it? Yeah, but it's so powerful. You want something? I can't. I cut a leaf roll and fed this part. Plopp, I was tired too. One has to imagine that one eats about 200 g of liver sausage in a leaf doughcroissant. Saturation is similar. We also award 3 4 stars for the parfait, but because of the too large portions each draws 1/2 star. If we had accidentally ordered a main court, it would have been unpredictable. Generic cooks should be able to evaluate the quantities of appetizers and main dishes. The ambience The entrance area is somewhat used. Heavy door, shredded color at the steps. Other modern larger rooms overlooking the kitchen and the theatre. Many small two-seat tables, ideal for a romantic evening when you can see the partner in the public. Cleanliness We didn't have to complain to the shaded table, but were not in the toilets. Comments twingoletta (16) wrote: 28.11.2013 Is the gambasalate still untouched in the photo? This doesn't look like a saturating part and the price? I wouldn't have managed to get the liver sausage in leaf dough, but leaf dough is pretty fat. Greeting to blood values... otherwise well described. ClausVonDerKueste (60) wrote: 28.11.2013 Yes, I did the photo immediately after serving. The part is not big. But I was best warned for higher prices. twingoletta (16) wrote: 28.11.2013 So this one on the photo has been over 16 euros? Was the price appropriate for quality? I mean, were the Gambas on full moon with velvet gloves hand-caught from free-lived Gamba families on sea? Because also the other photo (not from you), that is, half the apple slice, the divided strawberry and this caramel lattice gives me to think. ClausVonDerKueste (60) wrote: 28.11.2013 Because you make jokes, you can tell Cläus to me. Try the Sepia in HH. Maybe you like it better."