Kintsukuroi Sushi from Olen Menu

"On the web site of pot au feu, the daydress will be presented as our daily dish, you will only taste $1400. A suggestion of the chief on the season and the taste palate that fits for the day in question. A quick bite, but absoluuuuuuuous not a vegetarian. This has been talking to us because we're eating a triple week outside. So Thursday afternoon we picked the day table. Today is a fried potatoes, different beans and chorizo. The taste was good, but the part was very short. The baked animals were run over, the cutters and princess boats weren't even enough to cook and were minimally present, the chorizoolata was good and well baked, but really small. The glass of red wine couldn't really hit us, but everyone has a different taste, so we're not making a point. Because it was such a setback, we didn't order dessert with a latte. Quick and correct service. The old statute house is set and dressed. We've picked several addresses for the daily dishes, and for 14 euros, we've already had other dishes and portions."

##8 European in Olen

Details

#8 European in Olen #9 Pizza in Olen

Maereholt

4.3

Table booking

4.3

Table booking

City: Meerhout (near Olen), Olmsebaan 158, Meerhout, Belgium

"When we got here, it seemed like we'd have a nice night, but it seemed too high. It took us 20 minutes to see someone come to our table to welcome us and give us the menu card. This after we called someone. Once ordered, it took over an hour to ask where our food was staying. Meanwhile, it was 19h30 and we were gone before 18h. They said they didn't know and we had to wait. You see what you see yourself. They meant it was very busy, but it was only 3/4de. with very much arrogance. She was there before we had to discuss this with the boss, but she obviously didn't come by. Eventually, the food was given, but unfortunately no excuses or compensation for waiting. If you're anything or a little customer-related, you can also let me know that it might take a little longer and then lie down. The choice is to stay or leave. Pure money in the pockets, but nothing for the client. We want to let this know that we'd rather go to the shilling house, la gironda, the one with or tomatto. Much better, cheaper, much nicer staff."

#Belgian

Details

Belgian Pasta Meat Terrace Lunch