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Contribute Feedback What Cristyn Martino likes about Le Potager du Nebbio:
We first went there to buy vegetables and fruits (delicious, by the way). We find out that they are also conducting a restaurant. What a brilliant idea we had to book a table.Dishes are delicious, well and nicely prepared. Service is efficient and friendly. They also have a place for children. Some animals are walking around in the corsican bush...A real good moment, out of time! To be visited when you are in St-Flor... View all feedback.
What Nicoletta Vitali doesn't like about Le Potager du Nebbio:
We went at the end of season and it felt that way.Our of the way and the last bit was down a narrow lane.The food was good and they tried with the presentation but it was microwaved and not that special.Wines were limited at the end of the season View all feedback.
An unusual place, beautifully set under trees, restless to reach, but worth a try. the personal is friendly, menu is somehow limited (a curse fish, a meat that is rest is nice based,) but carefully prepared. are colourful and let them enjoy delicate and some...exotic tastes. price is standard for the opposite (everything on the high side,) but at least they get out with a beautiful feeling.
We visited this restaurant twice on our holiday to Corsica. Flavours are fantastic and loved the fresh vegetables. Staff were super friendly and professional. Children loved the play area and it made for a relaxing evening, in beautiful surroundings. Highly recommended.
We found this place thanks to the rave reviews on tripadvisor and they weren't wrong. About a mile down a dirt track you come to this hidden gem with organic food as an added bonus. We sat in the magical grounds amongst the olive trees,...with strings of lights adding to the atmosphere. Good vegetarian options. We started with complementary olive pate, then some of us had hearty gazpacho whilst others had courgette creme brulee first for me and very creamy so found it hard to get through the whole dish. Next, three of us had vegetable souffle, and one had the super light veal carpaccio. The wine by the carafe was fine, though nothing special and there were more pricey Corsican wines available. Deserts were the most splendid chestnut tiramisu (rich, sweet and creamy) and strawberry mousse (lots of strawberries and very creamy). This seemed to be food straight from the farm to the kitchen (which is capacious and almost right in front of your eyes) to the table. Everyone spoke great English too, and they even have swings for the kids. This is a place to return to.
Very quiet location in the shade of the garden's trees. Relaxed atmosphere. Good quality of food, nicely presented. Friendly staff. A bit pricier than the standard fare in town, but hey this isn't a standard restaurant either.
.that you feel totally lost in the moment while dining. My lovely girlfriend has that ability to make me feel relaxed, however, few restaurants have.I would at any given time swap a Michelin-starred place for this treat, however simple the food is. Usually, chicken tastes bland. Not here! Their authentic passion seems to be getting the basics right with care for locally sourced produce.Important side note: they even put up with providing me (on another evening) with à-la-carte dishes to take-away for my sick girlfriend. Now that was heartwarming!