Location address
The address of Le Pied Ardent is 1256 Avenue Jean Monnet, 83190 Ollioules, France, French Republic. The map below shows the location of the restaurant. Using the map, you can easily navigate to the restaurant. Also, you can get details about public transport and parking near Le Pied Ardent from this homepage.
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More restaurants near Le Pied Ardent
These restaurants are in the vicinity of 1256 Avenue Jean Monnet, 83190 Ollioules, France, French Republic.
4.9
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4.9
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City: Ollioules, 348 av. de la Résistance, 83190 Ollioules, France
"Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot"
4.8
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4.8
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City: Ollioules, 1990 Route Nationale 8, Ollioules 83190, France
"This is a very good restaurant. The menu is 37 euros with starter, main course and dessert. I had a duo of salmon and tuna as a starter which was very good. (On the other hand, I think that the vinaigrette served on the salad is not homemade, rather industrial). As a main course I had the octopus stew which was very good and rich in sauce. Before eating we had access to a garlicky olive tapenade with pieces of bread. The big highlight was the dessert: the French toast and the lemon meringue tart. I recommend this address."
4.9
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4.9
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City: Ollioules, 1 Place Marius Trotobas, Ollioules I-83190, France
"Taste of very good dishes with unknown but delicious flavors in the mouth on a terrace shade frame tres provencale with its fountain the waiter and patroness in small care at all in good company thanks"
5
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5
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City: Carqueiranne (near Ollioules), 715 Route Des Trois Pins, 83320, Carqueiranne, France
Takeaway, Wheelchair Accessible, Delivery, Reservations
4.8
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4.8
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City: Toulon (near Ollioules), 35 Rue Montauban, 83000 France, Toulon
"Delicious pasta, fair size, good prize and a simple but comfortable place to sit outside. Definitely would recommend!"
4.8
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4.8
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City: La Ciotat (near Ollioules), 3 quai Francois Mitterrand, 13600 La Ciotat, France
Terrace, Kids, Vegetarian Friendly, Delivery
4.9
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4.9
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City: Six-Fours-les-Plages (near Ollioules), 511 Avenue Du President John Kennedy, 83140, Six-Fours-les-Plages France
"A very good time in this Italian restaurant or with good mood you can serve a high quality Italian cuisine.Pâtes aux vongoles perfectly prepared, lasagnes very tasteful and charcuterie plate offered to accompany The aperitif.Spritz perfectly dosed and white wine very well chosen. We find all the flavors of the Italian including the warmth of the welcome and kindness in the service."
4.9
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4.9
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City: Bandol (near Ollioules), 17 Rue Pons, 83150 Bandol, France, French Republic
"I recommend 100% this restaurant! A smiling and pleasant staff, everything is handmade, the californias with cheese are excellent (we really smell fresh cheese). Chicken nems are crispy and excellent! Get your eyes closed!!"
4.9
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4.9
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Table booking
City: Toulon (near Ollioules), 364 Avenue De Forbin, 83100 France, Toulon
"My small combava cap, you go to the bay of nothing, close your eyes and let yourself be dressed with a 5-star service, smile and good advice included! a good cocktail to start (there is even a mouth tray without alcohol to start the trip (all is good, impossible to choose, takes the super-neanted tray with your friends, you will talk to me about my news). you will be disappointed because you want to taste everything but you will appreciate every moment of this gustative journey, promised! to finish a new dilemne because the level heavy dessert and it is very high level, with fragrances that will make you leave in the islands. I'm not talking to you about the final bouquet, I'll let you discover the last tasting! Well I leave you there my little pineapple, I have to go book because the room is super mimi but not very large and I want to test the really welcoming terrace! At worst, I'll take it off, it'll give the chance to talk to the boss who's a love!"
4.9
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4.9
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Table booking
City: Solliès-Ville (near Ollioules), 9 Place Jean Aicard, Solliès-Ville 83210, France
"All right, a pleasure in the cook"