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Curry, asado buns, hk milk tea, and thai milk tea are the specialties of Tuan Tuan. Not the other milk tea drinks. The food is so good but the price is on the expensive side. The chicken dishes are juicy and crispy too. must try. View all feedback.
Their Snow Pork Buns are really delicious. The bun itself is a thin layer encasing a generous amount of braised pork, like asado in taste. Just enough sauce but not too much to soak the bread. Even after the long travel home and taking pictures, the pork bun held together well. Nice to match with a hot cup of tea. Recommended.
Great food selections. I especially loved their dimsum, chicken feet mostly. I also love their milk tea. Great place to dine with family. We arrived a bit close to their closing time, but their service was still great!
Curry, asado buns, hk milk tea, and thai milk tea are the specialties of Tuan Tuan. Not the other milk tea drinks. The food is so good but the price is on the expensive side. The chicken dishes are juicy and crispy too. must try.
My BFF and I just had dinner of Korean fried chicken at Kyochon and decided to walk around mall. Then, we passed by Tuan Tuan for a few minutes after. Even with a full stomach, I craved for Snow Bun. And apparently, it was the same with my best friend. So, off we went to Tuan Tuan only to be informed that there were no buns anymore. With hearts broken, we ordered instead for Fried Milk Bread, milk teas. The Fried Milk Bread we both liked and so were the Boba Milk Tea and Charcoal Sea Salt Cheese Milk Cap. But we still wanted the buns. Perhaps perfect with my Cheese Milk Cap?
I have so many favorites when in TuanTuan: House special trio Premium beef curry Laksa Seafood pan fried noodles Crispy bbq pork buns Honey garlic ribs Pan fried turnips (must! All paired with rice and some extra chili XO sauce on the side please. The interior isn’t your usual Chinese restaurant, it’s (casually elegant, after all, TuanTuan is a Chinese Brasserie meaning you can enjoy Hong Kong specialty foods in a French -like atmosphere.