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The average rating of 4.6 shows that the restaurant is one of the top picks of all its customers.

Restaurantji
4.4 ★ from 195 reviews
j-g-grass936
14.01.2024 - 21:00

We stopped in on a Sunday afternoon, it was about 2pm when we arrived. There were a few people, but it was pretty quiet. The staff was very friendly. We ordered...

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m-p-forest27
14.01.2024 - 21:00

We always come for the Birria Papa which includes one of their MONSTEROUSLY large Birria pizzas (think giant quesadilla with meat) and a mound of french fries....

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INT Restaurants
4.7 ★ from 367 reviews
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Full Menu

If you have a craving for meat dishes, then this restaurant offers you a large variety, Likewise, numerous flavorful meat dishes find their way on the menu and also on the plates.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.

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"Fantastic! eating good, no kicks. we ordered the nativity, it was a good cut, but it didn't wow me like what I was hoping for. I understand that this cut is fatter with more taste, but I cut almost a quarter or more of the steak? also a tonne shne was simply not a great experience. the lobsters were the BEST court we ate. wow. lobster cracked and fried pieces, were good size and had a lot of good taste. sauces has well compromised. all in all, a decent experience, but would not be back for the cost and ambiente. the brot and lobster were the highlight, along with the service."
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"Best French food in Omaha, really the best food overall in Omaha. I struggle going anywhere else because it always falls a little short of the excellent food, service and value I can get here. You can go for a big meal or sometimes my son and I drop in and sit at the bar and eat French onion soup. We really go here quite a bit. The staff and service are always amazing and the head Chef Wilson is one of the hardest working people I have ever met, but you can just tell he love to feed people and bring them together. I recommend for a celebration, but we have also made this our “go to” and love their Friday lunch (the Steak Salad is the best in town) and they brunch (if you’ve never had duck and waffles, you are missing out)! Also, the escargot with cheese is great here and as good and even better than I had when we went to Paris last year. My son’s favorite food is French Onion Soup and like I said we like to go for a bowl on a cold night sometimes."
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"I ordered veal piccata. I was given pork Sauce was not piccata Should have gotten sea food dish. It was good"
Last update: 07.05.2024