Le Porte Angevin from Ombrée d'Anjou Menu

What User likes about Le Porte Angevin:
Well used by locals and commercial travellers - it's also a hotel and bar and if it's good enough for Lance Armstrong and his team to stay at during a Tour de France it's good enough for me. Fixed price menus - comme d'habitude - served in pleasant surrounding but without any excessive trimmings. View all feedback.

What User doesn't like about Le Porte Angevin:
De bon plats, choix variés Et tarif abordable un cadre simple Pour un repas du soir un peu calme, manque de musique d ambiance afin de pouvoir discuter tranquillement sans que tout le monde écoute les conversations View all feedback.

Well used by locals and business travelers, it is also a hotel and a bar and if it is good enough to stay Lance Armstrong and his team during a Tour de France,...

I love that place. Great food, awesome services, good ambiance. this is where I go every morning for my breakfast! Love there Petit Pressé!

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At this eatery you can simply call the number (+33)15142705222 to make reservations.

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QR-Code zur Speisekarte von Le Porte Angevin

This restaurant offers

Breakfast Coffee Pub Café Bar

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City: Châteaubriant (near Ombrée d'Anjou), 23 Place de la Motte, 44110, Chateaubriant, France, Châteaubriant

"We visited this place for dinner with the family we had not seen in years and it was a pleasant evening with good food. When entering we were greeted by the Maitre d, which quickly set us and gave us the menu. The selection of foods was...small, but sufficient to meet the needs of everyone. After ordering our appetizers you will receive small snacks containing pots of cauliflower soup and a small cheese variety, I think that was it). The starters came fast. My wife had the six oysters and she enjoyed them. Very fresh and delicious. Our main course of grilled beef was well cooked and perfectly seasoned. The wine selection was again a selection of good local wines. That was a good little place to eat."

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City: La Previere (near Ombrée d'Anjou), 1 Place De L'eglise, 49420, La Previere, France

"The Le Fourneau has been going for 23 years and we go every year from his second year this being our 25th visit, we have a Maison secondarie in a nearby village Le Fourneau is a great place to entertain friends we took friends travelling through and It was a great place to dine Nicholas the owner is a cross between Basil Fawty and Manuel he will translate the menu for you with actions, sound effects and humour . The cooking done by his wife is very good and although a little expensive the four course meal for 24€ meant you knew what your bill would be 5 people 164€ including drinks . We visit every year sometimes more than once and we will return again. I ate a dozen snails, duck, with beans, stuffed tomato, and rosti potatoes, cheese course coconut sponge on a berry collie and vanilla custard Other dishes included fish of the day Cod in champagne sauce, Faux fillet steak, and desserts included chocolate fondant on vanilla custard, poached Pear in red wine with vanilla ice cream or tiramisu or nougat ice cream. Thank you Nicholas you are always welcoming"

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