Black Angus Steakhouse Ontario - Full Menu

(0 cal)

(0 cal)

(0 cal)

Tito's Handmade Vodka, fresh lime, and ginger beer

Tito's Handmade Vodka, our loaded Bloody Mary Mix, and our steak sauce, garnished with a lemon, olive and a savory salt rim

Bulleit Rye and Maker's Mark Bourbon stirred with bitters, cherry, and orange

Buffalo Trace Bourbon, sweet vermouth, and a dash of Angostura bitters. Served up

El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix

Absolut Citron Vodka, pomegranate, fresh lime, and ginger beer

A heavy pour of Camarena Reposado Tequila and fresh citrus, topped with a float of Grand Marnier

Ole Smoky White Lightnin' 100 Proof Moonshine, house-made lime-agave mix, cherry juice, topped with Sierra Mist

Fresh strawberries hand-shaken with Camarena Reposado Tequila and our lime-agave mix. Topped with a float of Grand Marnier

Tres Generaciones Añejo, fresh citrus, and organic agave topped with a float of Patrón Citrónge

Smirnoff Vodka, Beefeater Gin, Bacardi Superior Rum, El Toro Gold Tequila, Patrón Citrónge and fresh citrus, topped with cola

(120 cal)

(120 cal)

(200 cal)

A double shot of your choice of Smirnoff Vodka or Beefeater Gin shaken until ice cold! (240/250 cal)

Smirnoff Vodka, fresh lemon, strawberry, and cranberry shaken and served up

Bacardi Superior Rum, Beefeater Gin, Smirnoff Vodka, El Toro Gold Tequila and Patrón Citrónge with cranberry, pineapple, and citrus juices

(0 cal)

(400 cal)

Choose any 2 of the entrées listed. Each entrée is served with any 2 Classic Sidekicks

Round out your feast with any 1 of our decadent desserts. (410-1420 cal)

(930 cal). Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of

(260 cal)

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses

(460 cal)

Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of 5-grain rice pilaf

Well-marbled, making this cut tender, juicy and extremely flavorful

(430 cal)

Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust

Topped with sweet strawberry sauce

Topped with vanilla ice cream and hot fudge

Fresh from the oven, topped with vanilla ice cream

Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip

With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot in a skillet with tortilla chips

Topped with sautéed baby portabella mushrooms and melted Bleu cheese

(330 cal)

Hand-formed, half-pound, Certified Angus Beef, ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese, lettuce, tomato, onion, topped with onion rings

Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo

Sliced Filet Mignon topped with sautéed onions, Cheddar cheese, and house-made chipotle mayo

Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions

(90 cal)

(60 cal)

(190-250 cal)

(60 cal)

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles

Certified Angus Beef, well-flavored, naturally lean and moderately tender

Hearty and robust, a perfect balance of flavor. Texture and tenderness

Our most tender cut of beef

(280 cal)

(340 cal)

Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme, and lemon

Sky High Mud Pie, free with your order of Prime Rib. Comes with 2 Classic Sidekicks, starting at

Splash of pineapple juice, passion fruit, fresh lime, and soda

A half-dozen jumbo shrimp served with our house-made cocktail sauce

$4/person. (310 cal)

(410 cal)

$4/person. (600 cal)

(930 cal)

(480 cal)

Aged for at least 21 days; seasoned flame grilled to perfection

(0 cal)

RumHaven Coconut Rum, Captain Morgan Spiced Rum, grenadine, orange and pineapple juices topped with Myers's Original Dark Rum

8 oz filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame

(60 cal)

With garlic butter. (120 cal)

Your choice of any Steakhouse Starter to share. (180-1160 cal)