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The average rating of 4.1 shows that the visitors have been very satisfied with the Glacier Regusto so far.

What User likes about Glacier Regusto:
very large choice of ice perfume I enjoyed the sorbet chocolate fragrance that is a black chocolate ice cream without milk very good value for money tables and chairs where you can sit to taste View all feedback.

What Bernadette Monsch doesn't like about Glacier Regusto:
The best hazel ice, and I'm not talking about the pistachio ice... the melon sorbets ... fishing are delicious in short it is necessary to come back to discover all the proposed perfumes View all feedback.

Google
4.5 ★ from 256 reviews
audrey
11.03.2024 - 07:29

Excellent ice cream and a friendly welcome

pom-ju-verlen
11.03.2024 - 07:29

Super nice and now with boxes of very good fresh homemade pasta. Go!

Tripadvisor
5.0 ★ from 115 reviews
GastroRanking-FR
3.8 ★ from 295 reviews

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The restaurant also takes credit cards from the common providers for payment, And into the accessible spaces also come customers with wheelchairs or physical disabilities.

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City: Avignon (near Orange), 46 r. de la Balance, 84000 Avignon, France
"We tried this restaurant after reading the good reviews. I confirm the excellent opinions. young but very competent staff to explain both dishes and wines. they have labels for all tastes and prices. We had a pasta of the house x antipasto, an anqtra breast with potato accompaniment, carrots and eggplants and a chicken salad, dried tomatoes, onion and feta. The paste didn't impressed me, the rest very good. To finish a cheesecake that is also very good. I recommend this simple and refined place at once. prices are in line with the French prices. A little higher than ours. Good night!"
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City: Avignon (near Orange), 1 Rue Thiers, 84000, Avignon, France
"I recommend very good very welcoming even if once it have forgotten something in my order and a good value price"
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City: Avignon (near Orange), 1 Rue Saboly, 84000 Avignon, France, French Republic
"The creamiest pistacho ice cream I have tried in Avignon so far. So tasty it almost felt like pistachio butter. And the black sesame seed and verbena ice creams were also unbelievable. Now the question is, will I have time to try all the other flavours before I leave this city in a few days?"