Full Menu


Here you can find the menu of La Cremaillere in Orange. Presently there are 24 menus and drinks on the menu card. You can ask the owners for changing offers.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

Menu

More restaurants with a menu near Orange

4.8
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4.8
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City: Gaujac (near Orange), r. du Presbytère, 30330 Gaujac, France
"Years later I still think about this meal as one of the best I've ever had"
4.9
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4.9
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City: Courthézon (near Orange), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.8
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4.8
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City: Gigondas (near Orange), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"Very good little wine bar! Top waitress who took the time to find a wine that suits us Variety charcuterie plank And a little attention that doesn't care. We offer a carafe of water after the glass of wine charcut A redo!"
5
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5
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City: Travaillan (near Orange), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.9
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4.9
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City: Avignon (near Orange), 1 Rue Saboly, 84000 Avignon, France, French Republic
"Cute cafe tucked in a little alley. Go around the corner after arriving at the spot Google maps tells you to go and you’ll see it."
4.8
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4.8
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City: Gigondas (near Orange), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
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4.8
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City: Avignon (near Orange), 19 r. des 3 Faucons, 84000 Avignon, France
"Delicious! the best fish I had on vacation!"
4.8
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4.8
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City: Sainte-Cécile-les-Vignes (near Orange), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"Petit restaurant situé au centre du vieux village avec une magnifique terrasse ombragée par un olivier. Accueil chaleureux, cuisine maison soignée avec un très bon rapport qualité/prix.Menu à 17.5 euros entrée, plat, dessert. Laissez vous tenter..."
4.8
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4.8
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City: Avignon (near Orange), 46 r. de la Balance, 84000 Avignon, France
"Arrivés sans réservation, le personnel nous a gentiment fait de la place en terrasse malgré l'affluence. Les plats sont très bons, simples mais raffinés. Belle carte des vins.Un moment très agréable."
4.8
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4.8
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City: Avignon (near Orange), 1 Rue Thiers, 84000, Avignon, France
"We had a poke dish that was fresh and beautiful. the salmon was really good. great service about it."