La Sangria Ferme from Orange Menu

The restaurant is also easily accessible by public transportation. The closest station is Gare Routière d'Orange, which is 339 meters away, otherwise, there are places to park 213 meters away at Théatre Antique.

This dataset was transferred from publicly available sources.

This restaurant has not yet been claimed.

Edit

Foodmash

Amenities

Images

Contribute

Reserve now

Reserve a table

Feedback

The La Sangria Ferme is indeed not a bad choice, which is also confirmed by the previous visitors with an average evaluation of 3.4.

jean-g-restaurant590

27.03.2024 - 08:10

Dommage pas de pizza pour un italien

steve-h-restaurant17

27.03.2024 - 08:10

Typical tourists eat. Spagetti tasted nothing.

You need to register or login to leave feedback.

Full Menu

Every occasion and every taste is catered for in the joint with the most varied meat dishes, likewise serves you a array of juicy meals with meat at the place.

More information

QR-code link to the menu

QR-Code zur Speisekarte von La Sangria Ferme

This restaurant offers

Seafood Pizza Menu Chef Carbonara

Suggested nearby restaurants.

Bistro 23

4.9

City: Courthézon (near Orange), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon

Reservation, Groups, Seating, Serves Alcohol

##1 European in Courthézon

Details

#1 European in Courthézon

Gael Pizza

Online table booking

City: Travaillan (near Orange), France, French Republic, Travaillan

Vegetarian Friendly, Takeout, Reservations, Street Parking

##1 Pizza in Travaillan

Details

#1 Pizza in Travaillan Vegetarian

Le Zébulon Café

4.9

City: Avignon (near Orange), 1 Rue Saboly, 84000 Avignon, France, French Republic

"Cute cafe tucked in a little alley. Go around the corner after arriving at the spot Google maps tells you to go and you’ll see it."

##2 Cafés in Avignon

Details

#2 Cafés in Avignon Fast Food

L'Oustalet

4.8

Online table booking

4.8

Online table booking

City: Gigondas (near Orange), pl. du village, 84190 Gigondas, France

"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."

##1 Seafood in Gigondas

Details

#1 Seafood in Gigondas Vegetarian