Full Menu


A comprehensive overview of all 9 dishes and drinks can be found here on the menu of La Table Du Palais in Orange. For changing, seasonal or weekly offers, please contact the owner at +33490517650 or through the contact details on his website tabledupalais.com, And here you will find all 9 meals and drinks on their menu.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.

Menu

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City: Courthézon (near Orange), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
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City: Saint-Saturnin-lès-Avignon (near Orange), 49 rue Porte de Jonquerettes, 84450 Saint Saturnin les Avignon, France, Saint-Saturnin-lès-Avignon
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City: Sainte-Cécile-les-Vignes (near Orange), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"We were staying locally and found this place tucked away in a side street. a little hard to find but well worth the effort. The plates were quite small but very tasty with delicious combinations of tastes. We were very happy with the meals The waitress was especially knowledgeable about the wine and guided us to the Saint Cecile Rouge 2016 which was wonderful, a wine made in the village by Frederick at Domaine Moun Antai in the Provencal dialect). We bought 18 bottles the next day. I may well order some more in the future and it was the best wine of our holiday"
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City: Avignon (near Orange), 46 r. de la Balance, 84000 Avignon, France
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City: Travaillan (near Orange), France, French Republic, Travaillan
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City: Avignon (near Orange), 1 Rue Saboly, 84000 Avignon, France, French Republic
"Cute cafe tucked in a little alley. Go around the corner after arriving at the spot Google maps tells you to go and you’ll see it."
4.8
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City: Gigondas (near Orange), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
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City: Avignon (near Orange), 19 r. des 3 Faucons, 84000 Avignon, France
"Delicious! the best fish I had on vacation!"
4.9
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City: Pernes-les-Fontaines (near Orange), 174 Avenue Jean Jaures, 84210, Pernes-les-Fontaines, France
"Simple, tasteful and family cuisine."
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City: Avignon (near Orange), 380 Avenue Marcou Delanglade, 84140, France, Avignon
"A restaurant with very nice staff and a chef worthy of being chef. I enjoyed it. You have to settle some details to be on the top. I highly recommend."