Opening hours
It's late and you don't know whether a detour to Lou Mas De L'olivier is still worth it or if it is already closed, when you arrive? Then check here for the opening hours. If you want to plan a wedding or another party here and discuss individual opening hours and reservations, just call +33490612691 or send an email.
Lou Mas De L'olivier - Opening hours
Currently closed
- Opens at 12:00
Monday
12:00-23:30
Tuesday
12:00-23:30
Wednesday
12:00-23:30
Thursday
12:00-23:30
Friday
12:00-23:30
Saturday
12:00-23:30
Sunday
12:00-23:30
Restaurants in Orange open now
Below you can find restaurants near Lou Mas De L'olivier in Orange which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Avignon (near Orange), 46 r. de la Balance, 84000 Avignon, France
AMEX, MasterCard, Families with children, Credit card
4.9
Menu
4.9
Menu
City: Courthézon (near Orange), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
5
Menu
Table booking
5
Menu
Table booking
City: Travaillan (near Orange), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Gigondas (near Orange), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.9
Menu
4.9
Menu
City: Avignon (near Orange), 17 Rue Racine, Avignon I-84000, France
"Very good cuisine, simple and efficient. Note one thing too rare, the menu for children is the same as for adults but in suitable quantity. Great!"
5
Menu
Table booking
5
Menu
Table booking
City: Villeneuve lez Avignon (near Orange), 48 B Rue De La République, Villeneuve Lez Avignon I-30400, France, Villeneuve lez Avignon
"Dear Villeneuve-lez-Avignons glacier, Your ice creams are the best there is in the world!!! I am the Belgian who came to your house at the end of October with 3 other people. I remember you well. You were supposed to close, but since we were talking, you didn't close. And then we started talking about fries, chicory, etc. But in conclusion: I have never eaten such good ice cream and I have never met such a generous and kind merchant!! See you soon, I hope A Belgian who came to your house Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Gaujac (near Orange), r. du Presbytère, 30330 Gaujac, France
"Excellent product, very well cooked. Correct price. I recommend"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Geniès-de-Comolas (near Orange), Saint-Genies-de-Comolas I-30150, France, Saint-Geniès-de-Comolas
"Finally real pizzas well garnished with fresh produce, I highly recommend Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Gigondas (near Orange), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"Very nice setting to taste good wines. I recommend."