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The average rating of this establishment is 4.5, which means that the MCB Food is extremely well regarded by its customers, Furthermore, this eatery is known as one of the best in Orange, within the popular category Fast Food.

Google
4.7 ★ from 34 reviews
deborah-aes-geekette
19.02.2024 - 09:19

Really good, little impirte what you choose. Mourad always smiling to make a good time and shave! Not expensive in addition to that. And very little wait.Tacos,...

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sandy-perucca
19.02.2024 - 09:19

Best fast food of all temp everything is good I recommend to maxProprio awesome smiling welcoming funny :D

Tripadvisor
4.6 ★ from 5 reviews
Restaurantguru
4.8 ★ from 36 reviews
INT Restaurants
4.5 ★ from 259 reviews
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Full Menu

Anyone who wants to enjoy tasty Chicken Wings - whether with BBQ, mild or even spicy marinade, MCB Food in Orange is the right place.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.

More information

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City: Gigondas (near Orange), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
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Last update: 14.05.2024