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The average review of this establishment is 4.8, which means that the Street Food Café is incredibly well regarded by its visitors, Furthermore, this joint is known as one of the best in Orange, within the popular category Sushi.

Google
4.7 ★ from 202 reviews
sandra-pavani
13.02.2024 - 12:41

Nothing to say, just come and enjoy it all!!! Food: 5 Service: 5 Atmosphere: 5

rene-audeguin
13.02.2024 - 12:41

Great evening and great meal. Thank you for the welcome and kindness throughout the meal. To recommend without hesitation.

Tripadvisor
4.4 ★ from 171 reviews
Restaurantguru
4.6 ★ from 401 reviews
INT Restaurants
4.9 ★ from 2129 reviews
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A hot delicious soup can sometimes work miracles - it's fortunate that the menu card here provides ample choice has for its guests, and you have the opportunity to have traditional delicious pasta courses like Bolognaise and Carbonaratry. Of course, Street Food Café also offers a large variety of delicious meat dishes, also offers you a array of juicy dishes with meat at the restaurant.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.

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City: Gigondas (near Orange), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
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City: Avignon (near Orange), 19 r. des 3 Faucons, 84000 Avignon, France
"Delicious! the best fish I had on vacation!"
Last update: 14.05.2024