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The average rating of 3.8 shows that Tango paella so far has satisfied the most of its customers.

Tripadvisor
3.5 ★ from 12 reviews
jennadri
11.08.2023 - 08:29

We chose the couscous to take away, and if the portions are very generous, the quality is rather average because the meat was not very digestive. But overall it...

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xaviermelinaenvoyage
11.08.2023 - 08:29

With my colleagues we regularly take a dish to take off at Tango Paella. The latter is good, and the fruit tajine is better. The price is competitive (about 6.5...

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Restaurantguru
3.5 ★ from 11 reviews
INT Restaurants
3.9 ★ from 132 reviews

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In the Tango paella from Orange, they serve you various delicious steak dishes, Many delicious meat dishes also find their place on the menu and also on the plates. Without question variations of light chicken dishes are a staple of the menu, likewise provides you a array of juicy meat dishes at the restaurant. In case that's still not enough, customers can easily follow the trend from the USA and order a generous portion of delicious chicken wings and try them.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

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City: Gigondas (near Orange), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."