Reviews
What Grégoire Renaud likes about Xuan Lan:
The restaurant has changed its owner now it's called the bead. Frankly, he has reconciled me with Asian food. often in these restaurants all tastes the same. a bead of asie, everything is done on site, prices are very affordable and service very pleasant. I love to go with family, friends. I've never been disappointed! For me the best Asian orange restaurant. special mention to the boun, duck lacquered and noodles ju... View all feedback. What Lilian Nitzsche doesn't like about Xuan Lan:
the clean of the Asian cuisine, it is to do everything almost a minute, out here, has my great surprise, the waitress was doing both (room and kitchen), in short we were served a heated kitchen, bathing in somur and insipid juice, the rice warmed with the micro waves ( very certainly,) nothing to see with Asian products made at the moment, not seized desserts etc. may be I mis fell ..... me who loves Asian cuisine, v... View all feedback.
Reviews from various websites
The restaurant has changed its name (pearl of asia.) it is not very visible on the boulevard daladier but to my...More
The clean of the Asian cuisine, it is to do everything almost a minute, out here, has my great surprise, the waitress was doing both (room and kitchen), in shor...
read moreThe restaurant has changed its owner now it's called the bead. Frankly, he has reconciled me with Asian food. often in these restaurants all tastes the same. a...
read moreA gem of a place in city center. The food is excellent as is the service. Very friendly and efficient staff. The duck with black mushrooms is a great dish.
The bead of asie (new name) is what is best done in this type of kitchen on orange. a very complete and hearty menu at 15€90, a lovely female staff, and a high...
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