Eli's Orange - Full Menu

Sliced heirloom tomatoes with Liuzzi burrata cheese, flaky sea salt, Aceto Balsamic glaze amp;grilled ciabatta

Lettuce, tomato, red onion, pickles

Buffalo Asian Chipotle BBQ Garlic Parmesan

Chopped romaine tossed with our chipotle-lime dressing, cheddar cheese, chopped tomatoes, corn and black bean relish and tortilla crisps

BBQ pulled pork, cheddar cheese and scallions, served with sour cream

Avocado, red onion, plum tomatoes, chopped romaine hearts, parmesan and fresh squeezed lemon

Romaine hearts, Parmesan cheese, croutons and Caesar dressing.

Traditional ahi tuna with shrimp, cucumbers, picked red onions, mango, jalapenos, avocado, topped with crispy onions, nori, sesame seeds, served over sticky white rice.

Mesclun greens, candied walnuts, craisins, Gorgonzola cheese and granny smith apples tossed with a balsamic vinaigrette.

Grilled to your liking with lettuce and tomato with your choice of cheese.

House ground and seasoned white meat topped with swiss cheese, bacon, avocado, basil pesto aioli, red onion, lettuce tomato

Impossible Patty, lettuce, tomato, pickle on a brioche roll

topped with fried provolone our famous vodka cream sauce on top of rosemary focaccia.

Plum tomato cream sauce simmered with garlic, caramelized onions vodka, finished with parmesan cheese basil

Granny smith apples laced with cinnamon and sugar, oatmeal crust and a scoop of vanilla ice cream.

Creamy peanut butter mixed with chocolate chunks and cream cheese on an oreo cookie crust.

Served with vanilla ice cream, whipped cream and caramel sauce.

Pico de gallo, avocado, pepperjack, blistered jalapeño tortilla strips

Smoked Gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce and tomato.

Aged cheddar cheese, bacon, lettuce and tomato.

French bread bowl, puff pastry croutons, roasted tri-color heirloom carrots

steamed in a white wine garlic butter sauce, seasoned with crushed red pepper flakes served with grilled ciabatta bread.

diced chicken, buffalo sauce and bleu cheese.

Hand cut Atlantic salmon, grilled with a sweet spicy chili glaze, pork fried rice amp;broccoli

fried shrimp mixed with hot cherry peppers.

Crispy fried eggplant layered with marinara, basil, fresh mozzarella, parmesan cheese amp;basil oil

Panko crusted pork cutlet pan fried served with a salad of arugula, red onion, shaved parmesan amp;lemon vinaigrette

Eli's housemade queso cheese sauce and honey mustard.

Fresh Atlantic salmon sauteed with lemon, white wine and a touch of marinara sauce, served with spinach and garlic mashed potatoes.

small potato balls stuffed with bacon and cheddar cheese, fried to perfection and served with a seasoned sour cream sauce.

House made white queso, pico de gallo, jalapenos, scallions, shredded pork, sour cream, guacamole

Savory pork and vegetable dumplings, served over a bed of shredded cabbage with a soy dipping sauce

Steamed with sea salt.

American cheese, sauteed onions and chipotle aioli.

flash fried with banana peppers, served with marinara sauce.

Sundried tomato, red onion amp;honey lime cilantro dipping sauce

Roasted artichokes, spinach, garlic mozzarella cheese with a panko-parmesan topping, served with tortilla chips

Finely shaved steak, grilled onions, peppers American cheese on an amoroso roll

Herb marinated chicken breast, chipotle aioli, shaved red onion, lettuce, tomato, bacon and American cheese on a toasted brioche roll.

Pressed tortilla stuffed with grilled steak, french fries, cheddar cheese, pico de gallo guacamole served with tortilla chips salsa verde

grilled chicken breast, fire roasted red peppers, fresh mozzarella, arugula, herb mayo balsamic glaze, served on rosemary focaccia bread.

Chipotle BBQ pulled pork with pickled red onion, andouille sausage, cheddar cheese and bacon, melted between two slices of texas toast.

Grilled chicken breast, plum tomato, spinach, fresh mozzarella, balsamic glaze amp;basil pesto mayo on a brioche roll

Togarashi seared tuna topped with creamy wasabi, sriracha aioli amp;alfalfa atop a fried wonton

Crispy chicken breast, leaf lettuce, tomato, applewood bacon with avocado sweet chili aioli on a toasted brioche roll

Cajun spiced chicken simmered in a parmesan cream sauce, tossed with penne pasta

Smoked gouda, white cheddar asiago cheese with cream, caramelized onions, pulled pork jalapenos, tossed with cavatappi pasta, topped with panko bread crumbs baked

Crispy Brussels, heirloom sweet, rose, purple gold potatoes, balsamic glaze shaved asiago

Bite sized buttermilk battered chicken tossed in your choice of Buffalo Asian Chipotle BBQ Garlic Parmesan

mozzarella feta cheese, red onion,kalamata olives, fire roasted red peppers artichoke hearts.

roasted chicken tossed in our house made buffalo sauce, bleu cheese dressing and sliced celery.

House made white queso, pico de gallo, jalapenos, scallions, shredded pork, sour cream, guacamole

Try All Three! Eli's famous philly egg roll, avocado egg roll buffalo chicken eggroll.

fried provolone coated in italian breading and served with a creamy vodka sauce.

jerk marinated grilled chicken breast coated with Caribbean glaze. Served over pineapple fried rice topped with a jalapeno pineapple relish.

Goat cheese rolled in cranberries and pistachios, topped with honey, served with sliced prosciutto, apples, pickled red onions, fig tapenade our house made flatbread crackers.

Scallops, shrimp, cod, mussels, clams, basil, tomato fennel broth, grilled ciabatta

Buffalo chicken cutlets with ranch dressing, lettuce, and tomato in a pressed tortilla

New England style Clam Chowder

3 flour tortillas with crispy whitefish, spicy lime slaw, Baja sauce amp;cilantro

Iced lemon pound cake served with fresh sliced strawberries, whipped cream and a white chocolate drizzle.

Sauteed chicken cutlets in a white wine and lemon sauce, served with spinach and garlic mashed potatoes.

Penne pasta tossed with shrimp coated in a light and creamy garlic parmesan sauce with sundried tomatoes and spinach.

Eli’s twist on a classic. Sautéed chicken cutlets topped with fresh mozzarella, served over penne, tossed in vodka cream sauce

Chili marinated chicken breast, avocado, cherry tomato, Mexican street corn amp;chipotle lime sauce over ancient grain blend

Elicit beer battered white fish served with pub fries amp;tartar

Cavatappi grilled all-natural chicken in a chopped vine-ripened tomato, olive oil, sliced garlic basil sauce with asiago cheese

Ancient grain blend tossed with baby greens, cucumber, tomato, red onion, feta, kalamata olive, spiced chickpeas, lemon vinaigrette tzatziki dressing

steamed edamame served with our spicy angry butter.

Pan seared chicken breast with hot and sweet cherry peppers, caramelized onions, scallions roasted potatoes in a white wine reduction.

Romaine layered with crispy fried chicken breast, gorgonzola cheese, avocado, tomatoes, red onion, hard boiled eggs crispy bacon, served with ranch dressing.

Andouille sausage, chicken and shrimp all simmered in a Creole sauce served over white rice.

With Lemon-Thyme Aioli

Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, tossed with cavatappi pasta, topped with panko bread crumbs and baked

Crispy chicken tossed in our honey sriracha sauce, served over pineapple fried rice with broccoli.