Bella Tuscany - Full Menu

Chocolate sponge cake with a rich cherry filling

An assortment of aged cheeses, and cured meats. Served with marinated vegetables, and crostini

Served with lemon and marinara

Fried crispy and served in house mild or hot sauce

Sautéed extra virgin olive oil with fresh garlic, sun dried tomatoes, spinach, and Kalamata olives tossed with fresh potato gnocchi and Parmigiano-Reggiano cheese. Topped with ricotta salata

Clams, mussels, calamari and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth

Homemade marinara with fresh tomatoes and Italian herbs

Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta

Thin sliced eggplant stuffed with a cheese trio and Italian herbs. Served over penne pasta with marinara sauce, mozzarella cheese, and baked

Cheese and mushroom trio stuffed raviolis in a mushroom and truffle oil cream sauce

Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing

Grilled Atlantic Salmon. Served with Mixed Greens and Asparagus Salad. Topped with our Homemade Lemon Vinaigrette

Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing

Organic spring mix tossed with caramelized pears, Maytag bleu cheese crumbles, candied walnuts, and pancetta in a homemade lemon vinaigrette

Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad

Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce

Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese

Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs

Sautéed with capers, Kalamata olives, roasted garlic and cherry tomatoes. highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction

Homemade egg bread baked and served with vanilla gelato. Seasonal flavors

Chocolate biscuit, chocolate crémeuxe, almond streusel, and chocolate mousse

A traditional Sicilian pastry dessert

A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa

Raspberry based biscuit, cream citron, white mousse, and merengue

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce

Perfectly Seasoned Meatballs Quartered and Stuffed Inside a Homemade Bread. Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with French Fries

Fried Breaded Chicken Breast. Cut into Strips and Stuffed Inside a Homemade Bread. Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with French Fries

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Layers of fresh avocado and wild-caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil, and balsamic reduction

An assortment of aged cheeses. Served with traditional sweet and salty sides

Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction

Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction

Thin Deep Fried French Fries Tossed in Rosemary, and Parmigiano-Reggiano Cheese. Served with a Side of Chipotle Aioli

American Cheese, Romaine Lettuce, Red Onion, Tomato, Aioli Sauce on Toasted Roll. Served with French Fries

Boars Head Bacon, American Cheese, Romaine Lettuce, Red Onion, Tomato, Aioli Sauce on Toasted Roll. Served with French Fries

Hand breaded, browned, and served with marinara

Hummus, black olives, roasted peppers, red onion, sun dried tomatoes, artichoke hearts, ricotta salata, and herb goat cheese

Fresh caramelized pears, bacon, Maytag bleu cheese, homemade balsamic reduction, and fresh arugula

Tomatoes, parmesan cheese, fresh mozzarella, olive oil, garlic, and basil

Grilled 8 ounce Filet and Maine Lobster Tail. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction

Grilled and served with steamed broccolini and homemade mashed potatoes. Topped with chimichurri sauce

Ground beef sautéed with red wine, spices, and marinara

Layers of beef, pasta, blended cheese and marinara

Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini

Fresh chicken breast with a light dusting of flour and sautéed with white wine, Lemon, and butter. Served over sautéed spinach

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Chicken Breast Marinated in Mustard and Herbs. Grilled and Served with a Greek Salad. Accompanied with a Side of Sriracha and Teriyaki Aioli

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

Grilled sweet Italian sausage, red onion, green and red bell pepper

Traditional cheese pizza

Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)

Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)

Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)

Olive oil, oregano, mozzarella, and Arugula (No sauce)

Pepperoni, sweet Italian sausage, meatball, and bacon

Homemade Grilled Flat Bread Stuffed with Pepperoni, Salami, Prosciutto, Banana Peppers, Pickled Onions, and Roasted Tomatoes. Mozzarella Cheese and Balsamic Reduction Drizzle. Served with French Fries

Juniors Famous New York Cheesecake

Layers of lemon and strawberry mousse on a vanilla biscuit base with vanilla ganache

Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce

Applewood smoked crispy bacon, onion, and Parmigiano-Reggiano cheese with heavy cream

Thin sliced, lightly floured, gently fried, and served with marinara

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls

Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus