C E Island Flavor Reviews (164)

Reviews

Menulist has collected all the reviews for C E Island Flavor from various websites to give you a unbiased impression. Currently, there are 164 reviews from 5 website(s) available to you. The average rating for C E Island Flavor is 4 which means that guests have a very high opinion of this restaurant. Help our visitors with your review for this restaurant!.

Overall Total Score

4 out of 5

Impressive | 164 reviews

Reviews from various websites

All reviews for C E Island Flavor from all websites.

rosie-cong

15.11.2023 - 07:36

Food is so delicious! We tried ox tail, goat, chicken and shrimp. Spicy sauce/salad to with the fried plantains All DELICIOUS! Very flavorful. The waiter explai...

mateo

15.11.2023 - 07:36

Amazing Food! Always quick service and friendly environment! Would definitely recommend as best Haitian food in the area. Food: 5 Service: 5 Atmosphere: 5

cindy-ramos

15.11.2023 - 07:36

Food was flavorful and delightful. Service was great. Really enjoyed talking to the waiter about how the food is cooked. Highly recommend the ginger tea. Meal t...

liam-foley-2

15.11.2023 - 07:36

Good Caribean food Service: Take out Meal type: Dinner

erika-jewel

15.11.2023 - 07:36

Tasty Haitian and Carribean food served hot and fresh. I enjoy the fried fish, oxtails and black rice. Check it out if you’re in the area. Service: Take out Mea...

Last update : 15.11.2023

Contribute Feedback

Good Rated Restaurants near Orangeburg

Beer Noggin

4.8

City: BRONXVILLE (near Orangeburg), 102 Kraft Ave, Bronxville I-10708-4133, United States, BRONXVILLE

"I discovered Beer Noggin back in 2016 as I was traveling from CT to NYC. I was running early so decoded to hop off the highway and search for somewhere to grab a beer and kill some time. The name Beer Noggin instantly grabbed my attention from the list of search results. I found myself in a great little taproom and bottle shop with an excellent selection of draft and to-go bottles and cans. The server was extremely friendly and engaged in great conversation while I was there, and all of the staff have been in all my subsequent visits. This was one of the best random discoveries I've made, and I make it a point to detour there anytime I find myself heading through the area."

#Pub Kitchen

Details

Pub Kitchen Pub Lunch Grocery

Goldberg's Original Bagels

4.8

City: Park Ridge (near Orangeburg), 150 Kinderkamack Rd, 07656, Park Ridge, United States

"It was good service was nice.. not as good as the bagel place by Lidle .."

##1 Cafés in Park Ridge

Details

#1 Cafés in Park Ridge American

Craft Pizza Beer

4.8

Table booking

4.8

Table booking

City: Pleasantville (near Orangeburg), 152 Bedford Rd, 10570, Pleasantville, United States

"We had the best lunch experience! We sat outside and tried the Mediterranean plate and a few pizzas. The food and atmosphere was amazing. Jacqueline and Dominique were our waitresses and were AMAZING! We will absolutely be coming back soon. Highly recommend dining at Craft Pizza and Beer"

##1 Pizza in Pleasantville

Details

#1 Pizza in Pleasantville Vegetarian

Kimchi Smoke Barbecue

4.8

Table booking

4.8

Table booking

City: Westwood (near Orangeburg), 301 Center Avenue, Westwood, United States

"I've been wanting to try this place out and it did not disappoint! Brisket was super tasty, ribs were tender but held together, and the sausage was killer. I really enjoyed the mac and cheese and the cornbread was super moist. The only thing I wasn't crazy about were the empanadas, but my friends really liked them so it's a matter of personal taste. I think the collards and slaw were okay, I might try something new next time. Overall it's a great place to try super friendly staff, too."

##2 Asiatic in Westwood

Details

#2 Asiatic in Westwood Sushi Asian

Blue Hill At Stone Barns

4.8

Table booking

4.8

Table booking

City: Pocantico Hills (near Orangeburg), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591

"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

#American

Details

American American Cuisine Coffee