Reviews
What User doesn't like about Le Clos Du Rocher:
to start a very disappointing entry, a plate of charcuterie that was very little filled ... for the dish nothing to say, very well cooked and very good! but very disappointed by the dessert that was a tiramisu, not specified that he was in raspberry and that was not worth his price! View all feedback.
Reviews from various websites
Large, well-stocked boards with quality products, a warm welcome... Everything you need to have a good time without fuss! Family and friendly restaurant. Small...
read moreCharming owners, excellent cuisine, wonderful setting. Recommended “without moderation”
Top quality-price, pleasant service and warm atmosphere. I recommend
Pretty quick cooking There are toilets Plenty of free space to sit
Friendly restaurant that offers standard dishes ideal for skiers after a short morning of skiing
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreWe came the evening of the restaurant’s closure, we have very good food and have a great evening with all the staff, we’re looking forward to coming back!
Happiness and smile that say the quality of the meals and the kindness of the boss and his wife. the must for the server, always the smile and the words that go...
read moreNot only is it good, and the server is too nice. Even the wine with the pichet is extra!
Super cool the boss and his employees are at the top! Very happy to have known them.
A top team! the boss and the waiter are two good living always the smile and the joy of living, very good food and fresh produce, I recommend! very fast
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreYou should try it, both for the traditional food and for the service. Aux new propriétaires, je vous souhaite un bel avenir.
Nice restaurant we were 17 for dinner the service was really good and the food amazing ! Looking forward to go there again . The fondue all you can eat is very...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more