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Contribute Feedback What User doesn't like about Chipotle S Semoran Blvd:
I've never had a problem with it is still super fresh. this is mainly because the orders are running at every time about twenty minutes later. before two hours pick up? 20 minutes too late. they simply budget it into their pick-up time and they will go well. it is chipotle, so there is a cross-contamination, but not as bad as I have seen on others. View all feedback.
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The food here I’ve never had a problem with it’s always super fresh. This is largely because the orders are running about twenty minutes behind at all times. Or...
read moreI've never had a problem with it is still super fresh. this is mainly because the orders are running at every time about twenty minutes later. before two hours...
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Happycow
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4.8
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4.8
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City: Orlando, 2610 S Ferncreek Ave, 32806, Orlando, US, 32806-4840, United States
"Stumbled across this place the other night. Outside looks like it should be a cool place. Inside does too. Nice selection of wine and beers. Wide variety of menu options. The burger was ok. The mahi Ruben was better than ok. Fries were cold and not fresh. Three ladies behind the bar. One was hustling. One looked like an owner/manager and spent most her time chatting with someone that looked like a possible regular. The third one was angry. Fight with the ex, disagreement with landlord, dog ran away. Not sure. But she absolutely 100% never recognized our existence let alone offered any service. It's unlikely we'd go out of our way to come here again. My guess is that it's more of a local's place."
4.8
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4.8
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City: Orlando, Orlando, 2806 Corrine Dr, 32803-2236, United States
"Hands down my wife and I’s favorite bakery. Not only are their sweets, tarts, and especially pies delicious… but their breakfast sandwiches and lunch offerings are savory and mouthwatering. Quite possibly the best BLT I’ve eaten in my life… so much so, that my wife (who doesn’t dig on BLTs like 90 percent of the time) tried mine, ordered one of her own- and now we go back sometime specifically just for that BLT. If you can convert her… you can convert anyone! It was so good my wife had to say something to the chef/owners the first time she had one… and after hearing such kind words- they gave us 2 FREE sweets to go! Way above and beyond, and you can count on us being customers for life! Thank you P is for Pie… for all that you do!"
4.8
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4.8
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City: Orlando, 12100 E Colonial Dr, Orlando, United States
"Outstanding!!! Every time we are in Orlando we make sure we stop at Chiba Hut!! The service is Top Notch and the Food is Outstanding!!! Best sandwiches on the East Coast! If you don't believe me, come try them out!!!"
4.9
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4.9
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City: Orlando, 8379 S John Young Pkwy, Orlando I-32819-9037, United States
"First time at this restaurant where we were looking for something light to eat and ordered Tabouli and grilled chicken. The food in general was well cooked and tasty and the chicken in particular was grilled to perfection and quite tender which is just the way I like it! Relative to the business itself the inside is a bit on the rustic side where first impressions can be misleading as to how good this food is. Relative to service this is a counter order business where food is brought to your table after you order for inside dining or optionally you can do takeout. Definately something to keep in mind is you are looking for a more traditional sit down dining experience. Overall this is an excellent option if you are looking for Mediterranean food and/or healthy eating options And a business you should check ot if you are in the area."
4.8
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4.8
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City: Orlando, 4200 Conroy Rd.FL 32839, Orlando, United States
"My wife and I came on Valentine's Day, and I ordered a Wagyu Steak and asked for him medium rarely and it came medium well with very little pink in the middle. The manager definitely did it right by taking my plate and getting a new steak for which my wife and I were grateful. They also took some glasses of wine from the bill and gave us a free desert. The service was great between our server and the manager, but the kitchen would have better with how they prepared/cooked the food."