Napasorn Thai - Full Menu

Choice of meat sautéed with cucumber, tomato, onion, celery and pineapple in a sweet and sour sauce.

Traditional Japanese Chicken Pork pot stickers pan-fried and served with a light vinaigrette dip.

A popular thai bite of minced fish blended in red curry paste with lime leaf and green bean then pan fried. Served with cucumber salad in light vinaigrette.

Choice of meat marinated with house garlic sauce, pan-fried and topped with mix vegetables and fresh garlic.

Jasmine Rice stir-fried lightly with eggs, onion, tomato and scallion in brown house sauce.

Jasmine Rice stir-fried lightly with eggs, onions, green onions and fresh basil in spicy brown garlic sauce.

Jasmine rice stir-fried lightly with eggs, onions tomato and scallion in our brown house sauce.

Choice of marinated meat sautéed with sun-dried chili paste, fresh lemongrass, onions, green onions, mushroom in our home made chili sauce.

Lightly battered deep fried topped with mixed vegetables and fresh garlic in thick brown sauce.

Crispy spring rolls filled with ground Chicken served with our sweet sauce.

A Japanese style marinated calamari with Japanese seasoning, baby green bean, ginger, scallion and lime juice.

Traditional Japanese green seaweed tossed in a light sesame dressing.

Iceberg lettuce with cucumber, tomatoes, carrots, and onions served with our house peanut or ginger dressing.

Pieces of Ribeye grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic and fresh lime juice.

Boneless breast of chicken grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic and fresh lime juice.

Boneless long island duck soaked in lime juice, mixed with onions scallions, pepper, mixed with special thai dressing on a bed of lettuce.

Shrimp or combination seafood tossed in lime juice, mixed with chili paste, red onions, lime zest, and scallions on a bed of lettuce.

Minced pork or chicken tossed in lime juice then mixed with onions, ginger, roasted peanuts on a bed of iceberg lettuce.

(Crystal noodle salad) imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, fresh lime juice, topped with roasted cashew nuts.

Red curry paste, coconut milk broth, bamboo shoots, bell pepper, fresh basil and sweet pineapple.

Krab meat and cream cheese wrapped with wonton skin. served with sweet tangy thai sauce and peanut

Marinated shrimp wrapped in rice paper skin and lightly deep fried, served with thai chili sweet and sour sauce.

Boneless Roasted Crispy Duck deep-fried topped with fresh garlic, mix vegetables and black pepper sauce. Served with rice

Crispy spring rolls filled with vegetables served with our sweet sauce.

Your choice of meat sauteed with sliced bamboo shoots, mushroom and basil in red curry paste.

Fish lightly battered then deep-fried topped with fresh garlic, mix vegetables and black pepper sauce.

Rice stick noodles stir fried with eggs, garlic, onion, mushroom, tomato, carrot, fresh basils in brown sauce.

Seasoned ground pork and shrimp in wonton skin golden fried, served with sweet and sour sauce.

Lightly battered, deep fried calamari tossed with salt and pepper served with a sweet and sour sauce.

Grilled chicken or shrimp, marinated in thai herbs and coconut curry served with peanut sauce and cucumber salad.

Julienne lettuce, shrimp, carrots and noodles wrapped in fresh spring roll skin with peanut sauce.

Spring rolls filled with cream cheese, shrimp and seasoning with our special plum sauce.

Half shell green mussel steamed with fresh basil, lime zest, and lemongrass in clay pot served with special lemony chili sauce.

Lightly battered, deep fried mussel tossed with salt and pepper served with a sweet and sour sauce.

chicken wings served with a sweet chili sauce on side.

Crispy thin Rice noodles mixed with a sweet tamarind sauce. Served with fresh bean sprouts and scallion topped with diced chicken and shrimp.

Stuffed wonton in clear chicken broth topped with fresh scallion and cilantro.

Choice of meat in mad-sa-man curry sauce with potato, onion and roasted peanuts.

Choice of meat in panang curry sauce with bell pepper and fresh basil and snow peas.

Combination of seafood sautéed with mined chicken mixed in a yellow curry sauce on a bed of mixed vegetables.

Fish lightly battered then deep-fried topped with sweet and sour sauce and pineapples, cucumber, tomatoes and celery.

Served with sweet sauce.

Choice of meat sautéed with onion, bell pepper, fresh garden basil and special house pepper sauce with fresh garlic.

Fresh ginger with choice of meat, sautéed onion, black mushroom, pepper and fresh scallion in a light brown sauce.

Boneless Roasted Crispy Duck deep-fried topped with sweet and sour sauce and pineapples, cucumber, tomatoes and celery. Served with Jasmine rice

Fish lightly battered then deep-fried topped with panang curry sauce with bell pepper, fresh basil, and snow peas.

Nine ounce rib eye steak or pork grilled medium rare, thinly sliced then mixed with lime juice, thai herbs, onion, scallions, cilantro, and roasted Rice.

Black tiger shrimp in clay pot cooked with clear noodles, mixed vegetables and fresh ginger in mild house brow sauce and bacon in the bottom.

Combination of shrimp, calamari, scallop and mussels sauteed with shrimp paste and a reddish brown sauce with mixture of vegetables.

Tempura shrimp on top of mixed vegetables in a special red sweet chili and garlic sauce.

Choice of meat sautéed with roasted chili paste, onions, bell pepper and basil leaves.

Choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper and fresh basil.

Choice of meat in green curry sauce with bamboo shoots, bell pepper, string beans, snow peas and fresh basil.

Rice noodles, stir fried with eggs, bean sprout, thai red sauce, green onion, garnished with fresh bean sprouts and penuts on the side.

Choice of meat in yellow curry sauce with onion, potato and carrot.

Boneless Roasted Crispy Duck deep-fried topped with minced pork, mushroom, ginger with a light brown sauce and Jasmine rice on the side.

Clear glass noodles sautéed with eggs, mix colorful vegetables in brown house sauce.

Whole black tiger shrimp and vegetables lightly battered and tempura then served with sweet sauce.

Served with sweet sauce.

A combination of our most popular appetizers; crispy spring rolls, cheese rolls, chicken sate, and pot sticker.

Boneless pieces of chicken cooked in a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, fresh lime juice and coconut milk.

Minced chicken, Napa lettuce and clear noodles in clear broth topped with onion and cilantro.

A combination of shrimp, squid, scallop and mussels with thai herbs, tomatoes, mushroom, basil, fresh lime juice in a clear hot broth topped with scallion and cilantro.

Fresh gulf shrimp cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms and fresh lime juice in a clear broth.

Egg noodles sautéed with mix vegetables and eggs in brown house sauce.

Rice stick noodles stir fried in sweet brown garlic sauce with eggs and broccoli.

Choice of meat sautéed with house peanut sauce on a bed of steamed spinach.

Choice of meat sautéed with curry paste, green beans, bell pepper and lime leaves.

Tropical style fried rice with sweet pineapple, dried raisin, cashew nut and combination of chicken, pork, beef and shrimp.

Mince chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic and pepper poured over pan fried rice noodles on top of a bed of lettuce.

Fish lightly battered then deep-fried topped with minced pork, mushroom, ginger with a light brown sauce.

Fish lightly battered then deep-fried topped with our house special chili sauce on a bed of mix vegetable.

Choice of meat sautéed with broccoli or mixed vegetable and fresh garlic in a thin brown sauce.

Choice of meat sautéed with broccoli or mixed vegetable and fresh garlic in a thin brown sauce.

Steamed Japanese soy bean lightly salted

Bread spread with a mixture of pork and shrimp deep fried. Served with cucumber salad on the side.

Choice of marinated meat sautéed with garlic, pepper, celery, onion, and roasted cashew nuts in our special brown sauce.

Beef sliced and marinated, sautéed with pepper and onion, sesame oil and brown house sauce.

Boneless Roasted Crispy Duck deep-fried topped with panang curry sauce with bell pepper, fresh basil, and snow peas. served with jasmine rice.

Boneless long island duck with honey, garlic and ginger sauce on an assortment of steamed vegetables.

Boneless Roasted Crispy Duck deep-fried topped with our house special chili sauce on a bed of mix vegetable and rice on the side.