Teak Neighborhood Grill Dp - Full Menu

Warm chocolate brownie topped with whipped cream, chocolate, caramel and chopped nuts.

16.9 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

Mixed greens, cherry tomatoes, edamame beans, red onion, shredded mozzarella, and roasted corn topped with chopped turkey breast, served with honey citrus vinaigrette on the side.

Choice of blackened chicken, steak or pulled pork, served with roasted tomato salsa and sour cream.

3 blackened mahi mahi fish tacos served with avocado slaw, roasted corn and fresh tomatoes, served with tortilla chips.

Garlic focaccia bread served with tomato bruschetta, drizzled with balsamic reduction.

Chopped shrimp, smoked maple bacon and roasted corn, lightly fried and served with Old Bay aioli and mustard seed honey dipping sauce.

Meaty pan seared blue crab cake, served over spring mix salad, accompanied by an Old Bay aioli.

Housemade teak chips topped with blue cheese crumbles, drizzled with balsamic reduction. Gluten-free.

Wasabi mashed potatoes topped with grilled onions, asparagus, roasted cherry tomatoes and topped with grilled salmon, based with Teaks sweet and tangy BBQ sauce. Includes a salad.

2 grilled chicken breasts served over scallop potatoes and grilled asparagus, topped with key lime butter sauce. Includes a salad.

Grilled chicken marinated with garlic, cilantro and cumin skewered and grilled until tender. Served on bibb lettuce Thai peanut sauce. Gluten-free.

Peirogies tossed in sour cream, chive and Sriracha Alfredo sauce with bacon, topped with frizzle onions.

Steamed edamame tossed with chopped garlic, sea salt and fresh herbs. Gluten-free.

Made to order homestyle meatloaf, topped with rich tomato gravy, served with broccoli and roasted garlic mashed potatoes, finished with roasted corn. Includes a salad.

3 soft pretzel rolls served with melted cheddar cheese and honey mustard.

Angus corned beef, Swiss cheese, sauerkraut and Russian dressing, served on toasted marble rye bread

Open faced thinly sliced prime rib, melted provolone cheese, horseradish mayo on garlic artisan baguette, served with au jus dipping sauce.

Toasted brioche bun, herb mayo, beefsteak tomato and spring mix, topped with our signature chicken salad and tossed with candied walnuts, dried cranberries and chopped pear.

Sliced ham, turkey, pulled pork and crispy bacon, topped with melted Swiss cheese, bibb lettuce and beefsteak tomato, served on a toasted brioche bun with herb mayo.

Grilled chicken breast, avocado slaw, Teak chips, provolone cheese, spring mix and tomato, drizzled with guava BBQ and served on toasted brioche bun.

Teak style club, slow cooked pork roast, Applewood smoked bacon, craisins, guava, BBQ topped with boursin cheese and potato strings on a pretzel bun.

Crispy eggplant rounds served with melted mozzarella cheese, beefsteak tomato, spring mix and garlic cilantro sauce, served on toasted brioche bun.

Smoked turkey breast, Swiss cheese, grilled onions and bacon on a focaccia bun, with artichoke and red pepper spread, then pressed.

Breaded chicken breast tossed in medium Buffalo sauce, smoked Gouda, smoked ham and hickory smoked bacon, crispy potato strings, ranch, tomato and lettuce, served on toasted brioche.

Grilled onion, artichokes, green peppers, diced tomatoes, mushrooms, tzatziki sauce and guacamole, wrapped up in garlic herb tortilla.

Hummus, sun-dried tomato feta cheese spread and tzatziki, served with sliced cucumber and toasted pita.

Housemade creamed spinach mixed with jumbo lump blue crab, served with crispy tortilla chips.

Fresh tomatoes and mozzarella topped with basil pesto and balsamic glaze. Gluten-free.

Baby greens, roasted cherry tomatoes, chopped maple bacon and diced cucumbers topped with almond crusted mahi fillet and crumbled feta cheese, served with honey citrus dressing on the side.

Local fresh baby spinach, dried strawberries, candied walnuts, fresh mozzarella, dried cranberries, Applewood smoke bacon and citrus vinaigrette dressing on the side.

Grilled baby romaine heart topped with roasted cherry tomatoes, corn and feta cheese, finished with a citrus glazed salmon fillet, served with mango cilantro vinaigrette on the side. Gluten-free.

Romaine heart topped with smoked bacon, blue cheese crumbles, dried cranberries, bruschetta style tomatoes and drizzled with balsamic glaz, served with blue cheese dressing on the side.

Wings tossed in your favorite sauce, served with celery sticks and your choice of dipping sauce. Gluten-free.

American cheese, bibb lettuce, tomato on toasted brioche bun. Served with choice of side.

All white meat turkey patty, provolone cheese, fire roasted salsa, guacamole, chipotle mayo, potato strings, bibb lettuce on a pretzel bun. Served with choice of side.

Mixed greens, Kalamata olives, cucumbers, tomatoes, feta cheese, hummus and grilled chicken breast, served with toasted pita and Greek dressing.

Melted American cheese, over medium egg, Applewood smoked bacon, in between 2 homemade mini Belgian waffles. Served with choice of side.

Warm lava cake served with chocolate sauce.

French doughnut, deep fried, then tossed with cinnamon and sugar, caramel sauce and powdered sugar.

Fire grilled chicken breast, herb mayo, provolone cheese, tomato, guacamole, smoked bacon and crispy potato strings on brioche bun.

1/2 lb. certified Kobe beef burger topped with sauteed onions and mushrooms, melted Swiss cheese and served on toasted brioche bun with herb mayo and spring mix. Served with choice of side.

Blackened patty topped with bleu cheese crumbles, Teak chips and balsamic reduction and bibb lettuce on a pretzel bun. Served with choice of side.

Grilled chicken served over linguini tossed in a pesto Alfredo sauce with diced tomatoes and fresh mozzarella, topped with Parmesan cheese. Includes a salad.

Lettuce wrap style blackened shrimp nestled on bibb lettuce, housemade coleslaw, roasted corn and diced tomatoes. Gluten-free.

Sweet BBQ, smoked mozzarella, smoked Gouda, red onion and chicken breast, topped with fresh cilantro.

Hand tossed, fire grilled with basil marinara and mozzarella.

Smoked ham, bacon and pulled pork topped with white cheddar cheese, onion jam and herb mayo on pretzel bun. Served with choice of side.

Provolone cheese, smoked bacon mayo, tomato, avocado slaw and crispy tortilla strips drizzled with guava BBQ, served on brioche bun. Served with choice of side.

Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese and Teak chips, topped with melted white cheddar cheese on pretzel bun. Served with choice of side.

French doughnut tossed with cinnamon sugar served with a 1/2 lb. Angus burger, topped with maple pepper bacon, smoked Gouda cheese and an over medium egg. Served with choice of side.

Tangy BBQ sauce, sharp cheddar cheese, topped with onion frizzle on a pretzel bun. Served with choice of side.

Sauteed peppers and onions, Imperial stout glaze, over easy egg, Swiss cheese and crispy potato strings on pretzel bun. Served with choice of side.

Mozzarella cheese, tomato, spring mix drizzled with sour cream chive sauce and Imperial stout glaze, served on toasted brioche bun. Served with choice of side.

Ghost pepper cheese, pickled jalapenos, Sriracha mayo, crispy potato strings, tomato and spring mix on a toasted brioche bun. Served with choice of side. Spicy.

Warm glazed donuts, American cheese and crispy smoked bacon. Served with choice of side.

Provolone cheese, bibb lettuce, tomato, onion ring and bistro sauce on toasted brioche bun. Served with choice of side.

Provolone cheese, fresh spinach, Hollandaise over medium egg and bacon on English muffin. Served with choice of side.

Bibb lettuce, fresh jalapenos, hot sauce, ghost pepper cheese, Teaks spicy secret sauce, corn tortilla chips on a pretzel bun. Served with choice of side. Spicy.

Crispy eggplant, basil marinara, grilled onions, roasted cherry tomatoes, spinach and mozzarella cheese.

Hand tossed, fire grilled with basil marinara and mozzarella.

Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes and smoked bacon.

Thinly sliced prime rib, sun-dried tomato spread, spinach, sauteed mushrooms, caramelized onions and mozzarella cheese.

Lemon pepper chicken, garlic aioli, mozzarella cheese and diced tomatoes, topped with fresh basil and lemon.

Ham, over medium egg, potato strings, provolone, bibb lettuce, tomato, and ranch dressing on a brioche bun. Served with choice of side.

Panko crusted fresh mozzarella quick fried, served with marinara sauce.

Diced crispy chicken tossed in medium Buffalo sauce, basil marinara, melted bleu cheese crumbles and shredded mozzarella.

Grilled flat iron steak served over bacon mashed potatoes, topped with grilled asparagus and herb Hollandaise. Includes a salad. Gluten-free.