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Contribute FeedbackBased on the average review of 4.3, the La Tit'ile is definitely worth a visit.
What Joseph Hardy likes about La Tit'ile:
very good cuisine and good value for money. for two taking an aperitif and the menu at 20 euros (entrance, dish, dessert) you have about 50 euros. for me I took a homemade rum at 5 euros, the entry bud, the coconut chicken in the dish and the sweet potato cake in dessert. However, there is no choice on the map, also for drinks, so I think that in 2/3 passages we can test everything. View all feedback.
What Isaac Gautier doesn't like about La Tit'ile:
in the entrance a creole plate at 8€ and to share it is spicy one could have doubted it, but it is fadeen flat a cabri massalé, I would have preferred each one its part, but the rice and beans was to share ... why not, all was on the other side thighs of bread, it is offered in bags neglidingly laid on a table : in a restaurant, cababe View all feedback.
If the decor is medium, this restaurant must be tested for its cuisine that really reminds me of what is happening at the meeting. I loved, whether it was the m...
read moreAfter an hour and a half of presence, only the entrance was given to us.Serve lost.big disappointment and nothing extra in the plate.
Full Menu
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.
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