What Amélie Garnier likes about Martino:
I had not attended this pizzeria for several years and knew that the historic owner had surrendered his business. I was not disappointed: a warm welcome, polite, discreet, a pizza with fine and tasteful dough. a little short card, there are a few pasta dishes only and or meats for guests accompanying not wishing to eat pizza. View all feedback.

What Renata Bayer doesn't like about Martino:
Nothing bad, a careful service, a tightened card on pizza salads. customers seemed satisfied with their pizza (prepared and cooked on site) average escalope. a good price ratio. View all feedback.

Franck
20.11.2017 - 09:03
Amélie
20.11.2017 - 09:03
Alfreda
20.11.2017 - 09:03
Terrill
20.11.2017 - 09:03
Émile
20.11.2017 - 09:03

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