Tokyo Ramen Fusion Cuisine - Full Menu

Combintion of Fresh Fruits with Jasmine Green Tea.

Chicken chashu, tamago, mushrooms, bok choy, bamboo shoots, and green onions.

Soba noodles pan-fried with New York steak.

Soba noodles pan-fried with jumbo shrimp.

Soba noodles pan-fried with chicken.

Japanese soup with mushrooms and green onions.

Chashu, tamago, green onions, and naruto fish cake.

Lightly fried calamari served with a sweet chili sauce.

Tender thin-sliced beef simmered in our special sauce and served with hot rice.

Crabmeat and cream cheese deep-fried to a golden crisp.

2 homemade egg rolls lightly fried to a golden crisp.

Popular Japanese dumplings made of butter, diced octopus, and tempura scraps. Topped with takoyaki sauce and sweet mayo.

Japanese deep-fried tofu with Tokyo signature soy sauce.

Japanese deep fried chicken with spicy mayo sauce.

Unique traditional Japnese shaped dumplings with pork and wrapped in wonton wrappers.

Unique traditional Japnese shaped dumplings with pork and wrapped in wonton wrappers.

Stir fried.

Chashu, tamago, fish tofu, cilantro, asparagus, and green onions.

Chashu, tamago, kikurage mushrooms, bamboo shoots, and green onions.

Bok choy, sweet corn, bamboo shoots, kikurage mushrooms, bean sprouts, shiitake, asparagus, spinach, and green onions.

Chashu, tamago, seaweed, naruto, fish cake, and green onions.

Kimchi, tofu, golden mushrooms, naruto fish cake, and green onions.

Slow-braised beef, tamago, naruto fish cake, and green onions.

Stir fried.

Stir fried.

Soba noodles pan-fried with mixed vegetables.

Fresh seasoned pickled seaweed salad.

House tossed salad served with our housemade ginger dressing.

Creamy sweet corn blended with eggs. Cooked in a rice broth.

Traditional Taiwanese Milk Tea with Bubbles.

Japanese miso soup with seaweed, tofu, and green onions.

A delicious combination of New York steak, chicken, and shrimp.

6 pieces fried Japanese dumplings dipped in a spicy house sauce.

Grilled BBQ eel on a bed of sushi rice.

Stir fried.

Marinated chicken, egg, and onion with katsu don sauce on the rice.

2 pieces Japanese fluffy buns filled with tender pork, chashu, cucumber, and green onion. Served with Tokyo special sauce.

Smoked squid with mountain vegetables.

4 pieces tempura battered fried shrimp served with our housemade tempura sauce.

Ahi tuna, romaine lettuce, red onion, cucumber, avocado, tobiko, honey wasabi, and fresh ponzu sauce.

Salmon, romaine lettuce, red onion, cucumber, mango, avocado, carrot, tobiko, honey wasabi, and spicy aioli sauce.

Shrimp tempura, crabmeat, edamame, romaine lettuce, red onion, cucumber, and spicy aioli sauce.

Crabmeat, avocado, romaine lettuce, cucumber, red onion, seaweed salad, tobiko, and spicy aioli sauce.

Grilled chicken, corn, romaine lettuce, cucumber, red onion, pickled carrot, sweet chili, and spicy ginger sauce.

Boiled shrimp, romaine lettuce, crabmeat, cucumber, red onion, edamame, mango, honey wasabi, and sweet chili sauce.

Japanese tofu, romaine lettuce, cucumber, avocado, red onion, carrot, edamame, pickled carrot, and sweet chili sauce.

Grilled eel, romaine lettuce, cucumber, avocado, edamame, and eel sauce.

Shiitake mushroom, tamago, kikurage, mushroom, naruto fish cake, tofu, and green onions.

Chashu, bok choy, naruto fish cake, and green onions.

Chashu, tofu, shiitake, tamago, sweet corn, and green onions.

Scallop, Shrimp, squid, bok choy, tamago, green onions, shitake, naruto fish cake with the pork broth.

Lightly salted boiled green soybeans.