Reviews
What ANA ANADEL likes about Kuko Jatetxea:
Iñaki Tellería is one of the 54 graduates of the first class of the Basque Culinary Center. It has already passed through the kitchens of Catalan or Brazilian kitchens and now it is in Kuko, a restaurant for twenty diners near Zumarraga. We chose the long menu, eight passes of dishes with local products and fair preparation, few frills and complications for excellent raw materials. Nice to meet you, Inaki. View all feedback.
Reviews from various websites
La comida es estupenda y el trato fenomenal. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gaz...
read morePrice per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Postre de la Casa, Ensalada de Tomate Y Atún, Gazta Tarta Tarta de Queso
Quality above all Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gazta Tarta Tarta de Queso
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cochinillo, Postre de la Casa
Very good tasting menu Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
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